Deliciouszucchinibreadwithsuperblemonbutter Recipes

MOM'S ZUCCHINI BREAD

Mom's Zucchini Bread image

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by v monte

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Steps:

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g

DELICIOUS ZUCCHINI BREAD WITH SUPERB LEMON BUTTER

Delicious Zucchini Bread With Superb Lemon Butter image

This recipe has been in my family for generations. I make this for breakfast every Sunday morning. It's easy and fun to make. VERY DELICIOUS!

Provided by Pinedog Pineapple P

Categories Breads

Time 1h50m

Yield 2 loafs

Number Of Ingredients 14

Ingredients

3 eggs
1 tablespoon lemon, zest of
1 cup oil
2 cups flour
1 cup sugar
2 teaspoons baking soda
1 teaspoon vanilla
1 teaspoon baking powder
2 cups shredded zucchini
1 teaspoon salt
1 teaspoon cinnamon
4 ounces softened butter
1 tablespoon honey
1 tablespoon lemon, zest of

Steps:

Preheat oven to 350°F.
In a large bowl beat together eggs, oil, sugar, and vanilla.
Slowly add zucchini.
Add lemon zest and mix thoroughly.
In a separate large bowl combine flour, baking soda, baking powder, salt, and cinnamon.
Slowly and zucchini mixture until completely combined.
Divide batter into two greased loaf pans. Bake for 1 hour and 15 minutes or until toothpick comes out clean.
Serve very warm, so that when you put on lemon honey butter it melts.

Nutrition Facts : Calories 2384.3, Fat 163.9, SaturatedFat 45.8, Cholesterol 439.2, Sodium 3050.3, Carbohydrate 210.5, Fiber 5.4, Sugar 111.9, Protein 24.4

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