Deliciousturtlesquares Recipes

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TOFFEE TURTLE SQUARES



Toffee Turtle Squares image

Here's an easy way to make turtle candies for a big group. These bars are very rich, so a little square will do ya. -Glenna Tooman, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 5

2 cups all-purpose flour
1-1/2 cups packed brown sugar, divided
1 cup plus 3 tablespoons softened butter, divided
1-1/2 cups coarsely chopped pecans
1-1/2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., Beat flour, 1 cup brown sugar and 1/2 cup butter until well blended (mixture will be dry and crumbly). Firmly press into prepared pan. Sprinkle pecans over flour mixture., In a small saucepan, combine remaining brown sugar and remaining butter. Bring to a boil over medium heat. Boil until sugar is dissolved, stirring constantly, about 1 minute. Carefully pour mixture over pecans. Bake until bubbly and edges start to brown, 15-20 minutes., Remove from oven. Immediately sprinkle with chocolate chips. Let stand until chocolate begins to melt; spread evenly. Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into squares.

Nutrition Facts : Calories 134 calories, Fat 9g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

"TURTLE" SQUARES



Make and share this "Turtle" Squares recipe from Food.com.

Provided by _Pixie_

Categories     Bar Cookie

Time 30m

Yield 36 serving(s)

Number Of Ingredients 7

2 cups flour
1 cup brown sugar, packed
1/2 cup butter, melted
1 1/4 cups pecans, chopped
2/3 cup butter
1/2 cup brown sugar, packed
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 13 X 9 baking pan evenly with non-stick cooking spray.
  • Beat 1 cup brown sugar with 1/2 cup melted butter with an electric mixer on medium for 2-3 minutes.
  • Add the flour mixture and mix until smooth.
  • Press the flour mixture evenly and firmly into the prepared baking pan.
  • Sprinkle the pecans evenly oven the flour mixture in the pan.
  • Mix the 2/3 cup butter and 1/2 cup brown sugar in a saucepan and bring to a boil over a medium heat.
  • Stir constantly while boiling for about 1 minute.
  • Spread the boiling mixture evenly over the pecans.
  • Bake for about 20 minutes.
  • Cool.
  • Melt the chocolate chips in the microwave, stirring ever 30 seconds or so until almost smooth (you can do this in a double boiler on the stove if you prefer).
  • Remove the chocolate chips, stir thoroughly to smooth and spread evenly over the top of the squares.
  • Chill for 15 minutes until the chocolate sets and then remove from fridge.
  • When squares have returned to room temperature (so chocolate won't crack) cut into 36 squares.

PECAN TURTLES® BARS



Pecan Turtles® Bars image

These are easy and delicious.

Provided by Marlyn Carrillo

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h15m

Yield 48

Number Of Ingredients 6

1 ½ cups all-purpose flour
1 ½ cups brown sugar, divided
½ cup butter, softened
1 cup pecan halves
⅔ cup butter
1 cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour, 1 cup brown sugar, and softened butter in large mixer bowl. Beat at medium speed for 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9-inch baking pan. Sprinkle pecans evenly over crumb mixture.
  • Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. Cook and stir over medium heat until entire surface is bubbly; cook, stirring constantly, 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.
  • Bake in preheated oven until entire surface is bubbly, 18 to 20 minutes. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt; use a knife or small spatula to swirl chocolate slightly. Cool completely in pan on a wire rack. Use sharp knife to cut into 48 bars.

Nutrition Facts : Calories 114.1 calories, Carbohydrate 12.1 g, Cholesterol 13 mg, Fat 7.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 39.6 mg, Sugar 8.6 g

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