Deliciousspeedybakedhaddock Recipes

DELICIOUS SPEEDY BAKED HADDOCK

Steps:

• Preheat oven to 425 degrees.
• Combine mayonnaise, horseradish, and Parmesan.
• cheese; and set mixture aside.
• Place butter in the shallow baking dish the fillets will be placed inches.
• Place dish with butter in oven, just until butter melts.
• Place haddock in dish, fleshier side up, and spread mayonnaise mixture evenly over haddock.
• Bake about 20 minutes or until fish is done.

BAKED HADDOCK (OR SCALLOPS/COD)

Steps:

• Preheat oven to 425.
• Wash and dry fish fillets, then season with salt.
• Meanwhile, mix breadcrumbs, melted butter, juice of a lemon, salt, pepper, and garlic powder.
• You will need to spray some cooking spray on the breadcrumbs to make sure they are moist enough. The breadcrumbs should be forming into moist crumbs.
• Place fish in shallow baking pan.
• Pour the white wine around the fish, making sure it does not actually cover the fish.
• Place the breadcrumb mixture evenly over the fish.
• Put the fish(for haddock or cod) in the oven for about 10-12 minutes, until almost done.
• You then may want to broil the fish for a minute or two just to crisp up the topping.

BAKED HADDOCK

Steps:

• Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
• Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
• In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
• Evenly sprinkle fillets with parsley tarragon and paprika.
• Bake at 350 for 25-35 minutes of until opaque and flakes easily.

FAVORITE BAKED HADDOCK

Steps:

• Preheat oven to 325 degrees F.
• Lightly grease a large cookie sheet with butter.
• Sprinkle half the onion evenly over cookie sheet.
• Cut fillets into 2 or 3 pieces.
• I make thick pieces thinner by slicing part way with a knife and spreading flat.
• Lay fillets on onion in a single layer.
• Coat fillets evenly, and not too thickly, with Miracle Whip.
• (I use my finger to spread it.) Sprinkle evenly with remaining half onion.
• Sprinkle each piece of fish lightly with Italian seasoning.
• Bake at 325 degrees F until done, about 15-20 minutes.

BAKED LEMON HADDOCK

Steps:

• Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.