Deliciously Rich Mayo And Blue Cheese Sauce Recipes
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
BILL'S BLUE CHEESE DRESSING
This is the BEST I have ever tasted, but not for the fat conscious.
Provided by William
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 1.9 g, Cholesterol 22.7 mg, Fat 25.2 g, Protein 2.8 g, SaturatedFat 6.5 g, Sodium 379.9 mg, Sugar 0.4 g
DELICIOUSLY RICH MAYO AND BLUE CHEESE SAUCE
This is a very quick, very versatile sauce or dressing, and it's absolutely great! If you don't mind a small taste of something really rich and really useful, this is for you. It can be a sauce for steamed veggies, a dressing for the hollows of pear halves as a starter, or cold as an over-the-top salad dressing! Also great to use as a pasta sauce. Because mayonnaises differ, and blue cheeses are not created the same, your sauce might taste slightly different from mine. For the photo's I used Hellmann's mayo, which is all I have at hand, but a slightly more tangy mayonnaise might be better. I used a local artisanal blue cheese, and a thick sour cream. Or use creme fraiche and add a squeeze of lemon. I used a teaspoon of smoked garlic paste which I need to use up, instead of fresh garlic. The sauce, covered, will last for days in the fridge.
Provided by Zurie
Categories Sauces
Time 8m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the ingredients directly in a small saucepan with a heavy bottom, over slow heat.
- With a whisk or fork, stir until the cheese has melted and the ingredients are smooth. Do not boil !
- Use hot on vegetables or cold as a salad dressing.
- Use in canned or fresh pear half hollows, with roasted walnuts, as a starter.
- Season with coarse black pepper and fork through hot pasta, and add lots of freshly-chopped parsley.
- Can be kept in fridge for a few days at least.
Nutrition Facts : Calories 295.2, Fat 25.5, SaturatedFat 11.5, Cholesterol 45.6, Sodium 694.9, Carbohydrate 9, Sugar 2.1, Protein 8.4
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