Deliciously Moist Orange And Nutella Cake Recipes

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DELICIOUSLY MOIST ORANGE AND NUTELLA CAKE



Deliciously Moist Orange and Nutella Cake image

Here is a recipe I whipped up from scratch. Something impossible to fail, which taste a little bit special nonetheless.

Provided by Delphine Fortin

Categories     Cakes and Pies

Number Of Ingredients 9

½ cup (120 ml) Turkish yoghurt
1 ¼ cup (250g) white sugar
1 ⅓ cup (150g) all-purpose flour
1 cup (120) almond flour
½ teaspoon baking powder
4 large eggs
4 teaspoons (20 ml) sunflower oil
2 teaspoons nutella
½ orange (zests + juice)

Steps:

  • In a large bowl, blend together the Turkish yoghurt, sugar, flour, almond flour, baking powder, the eggs and sunflower oil until pale and smooth.
  • Transfer one third of the batter in a smaller bowl and blend roughly with the nutella.
  • Grate the skin of the orange half and juice it. Add the zests and the juice to the batter in the large bowl and stir.
  • In a greased loaf tin, pour the orange batter and the nutella batter in layers.
  • Bake in the oven for approx. 60 minutes (see my comments above) at 400 °F (200°C). Allow to cool completely before serving.

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