Deliciously Easy Pudding In A Cloud Recipes

CHOCOLATE CLOUDS

Chocolate Clouds image

A light and airy pastry puff, filled with a chocolate mousse and dusted with powdered sugar. Hmmm-hmm good!

Provided by Melissa Goff

Categories Desserts Chocolate Dessert Recipes

Time 1h30m

Yield 24

Number Of Ingredients 5

Ingredients

1 (17.3 ounce) package frozen puff pastry (such as Pepperidge Farm®), thawed
1 (3.9 ounce) package instant chocolate pudding mix
1 cup low-fat milk
½ (8 ounce) container frozen whipped topping, thawed
1 tablespoon confectioners' sugar for dusting, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Unfold both sheets of puff pastry and lay onto a lightly floured work surface. Cut each sheet into 3 strips along the fold marks, then cut each strip into 4 squares to make 12 pastry squares per sheet. Place squares onto a baking sheet.
Bake in the preheated oven until the puff pastry is golden brown, about 15 minutes. Let squares cool completely.
Whisk pudding mix and milk in a bowl until thick and smooth, about 1 minute; let stand about 3 minutes to finish thickening. Gently fold whipped topping into pudding. Transfer chocolate mousse mixture into a pastry bag fitted with a medium tip.
Use a finger or a butter knife to gently open a corner of a pastry square. Make a small pocket in the pastry with the knife. Pipe about 1 tablespoon of chocolate mousse into the opening; a small amount of mousse will appear at the opening site when the pastry pocket is full. Repeat with remaining pastry squares and mousse mixture. Dust pastries lightly with confectioners' sugar.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 15.1 g, Cholesterol 0.4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 122.4 mg, Sugar 4.6 g

PUDDING IN A CLOUD

Pudding in a cloud image

So tasty and so easy and fast to make for a large crowd.

Provided by Robin Parrow @robinparrow1

Categories Puddings

Number Of Ingredients 5

Ingredients

4 box(es) instant pudding, any flavor
7-8 cup(s) milk, 2%
1 box(es) graham crackers
8 ounce(s) cool whip
6 ounce(s) blueberries

Steps:

follow the directions on the pudding boxes.
Layer the graham crackers on the bottom of the pan. put the first type of pudding on top of the graham crackers.
Layer another group of graham crackers and add the second type of pudding .
Put the whipped cream over the top. add the blueberries.
I used chocolate pudding on the 1st layer and cheesecake on the 2nd layer. You can use any puddings. Refrigerate

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