Deliciouslowcarbgoatcheesestuffedshrimp Recipes

BAKED & DELICIOUS STUFFED SHRIMP

Steps:

• Preheat oven to 350 degrees.
• Shell and devein shrimp, leave on tail.
• In a 9 x 12 baking dish (this is what you will cook the shrimp in) combine the oil, garlic, salt, 1/4 cup butter and pepper.
• Heat in the oven for 5 minutes.
• Prepare stuffing: mix the basil, tarragon, onion, bread crumbs, 2 T. melted butter, 2 T. sour cream (I don't measure the sour cream too closely - add enough so the stuffing is fairly moist) and a pinch of salt.
• Split shrimp and put a scant teaspoon of stuffing in each.
• Lay in a single layer in the pan (that has oil, melted butter etc in it waiting for the shrimp!).
• Baste with the liquid in the pan.
• Enjoy!
• Cover with foil and bake 20 minutes or so until the shrimp are done.

THREE-CHEESE STUFFED SHRIMP

Steps:

• Preheat oven to 350F.
• Mix together the cheeses, basil, parsley, rosemary, panko and egg and set aside.
• Butterfly the shrimp, leaving the shell on.
• Spread the cheese mixture approximately ¼ inch thick over the top of each shrimp.
• Bake for 8-10 minutes.

DELICIOUS LOW CARB GOAT CHEESE STUFFED SHRIMP

Steps:

• Cut each shrimp down the back and remove vein.
• Butterfly each shrimp and pound lightly with mallot.
• Put about 1/2-1 teaspoon of herbed goat cheese inside shrimp.
• Carefully wrap each shrimp with bacon, starting with tail end and secure with one or two toothpicks.
• Do this to all shrimp until finished.
• In large pan or skillet add 2-3 tablespoons of olive oil and heat.
• Carefully add each wrapped shrimp to hot oil.
• Cook until lightly browned on all sides then remove from pan to foil covered roasting pan.
• Heat oven to broil.
• Drizzle each shrimp with sugar free syrup, not too much, just enough to flavor.
• Broil shrimps until brown, turn over to cook reverse side.
• About 3 minutes per side.
• That's it!
• Be careful of toothpicks when serving.
• Great appetizer or side with your high protein meal.