Deliciousgamedaybeefstew Recipes

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DELICIOUS GAME DAY BEEF STEW



Delicious Game Day Beef Stew image

This recipe comes from a college football coach's wife who made this every home game. I tried it and fell in absolute love. It is incredible! You can either make this in your crock pot or put it in the oven in a stew pot. This recipe can EASILY be doubled or tripled depending on the size of your family or crowd!

Provided by SaraBellaBean

Categories     Stew

Time 5h25m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb stew meat
2 (8 ounce) cans condensed cream of mushroom soup
1 cup water
4 carrots, sliced
4 potatoes, cubed
1 (1 1/4 ounce) package Lipton Onion Soup Mix

Steps:

  • Brown stew meat.
  • Add 2 cans of cream of mushroom soup with one can of water.
  • Put in oven safe stew pot.
  • Bake at 250 degrees for 4-6 hours.

ALL DAY BEEF STEW



All Day Beef Stew image

Make and share this All Day Beef Stew recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb beef stew meat
4 carrots, cut in chunks
1 onion, chopped
2 -3 stalks celery, cut in chunks
2 -3 medium potatoes, cut in chunks
1 medium turnip, cut in small chunks or diced
1 (14 1/2 ounce) can whole tomatoes or 1 (14 1/2 ounce) can stewed tomatoes, undrained
1 dash thyme
1 dash oregano
1 pinch salt or 1 pinch salt substitute
1 low-sodium beef bouillon cube
1 1/2 cups water

Steps:

  • Stir all ingredients together in slow cooker/crockpot.
  • Cover and cook all day on low.
  • Stir gently and serve with green veggies.

Nutrition Facts : Calories 196.6, Fat 3.8, SaturatedFat 1.5, Cholesterol 48.4, Sodium 149.1, Carbohydrate 22.7, Fiber 4.5, Sugar 6.2, Protein 19.4

GAME DAY BEEF STEW



Game Day Beef Stew image

Make and share this Game Day Beef Stew recipe from Food.com.

Provided by Lvs2Cook

Categories     One Dish Meal

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 tablespoons flour, divided
1 tablespoon sugar
2 teaspoons salt
1 teaspoon pepper
3 (5 1/2 ounce) cans tomato juice
2 lbs stewing beef
2 (8 ounce) packages pre- sliced mushrooms
4 carrots, sliced into 1/4 inch slices
3 celery ribs, chopped
1 large onion, chopped
2 garlic cloves, minced
2 tablespoons hot water

Steps:

  • Combine 2 tbsp flour, sugar, salt and pepper in a large bowl and whisk the tomato juice until smooth. Set aside.
  • Combine beef and next 5 ingredients in a crockpot and add tomato juice mixture over top.
  • Cover and cook on HIGH for 5 1/2 hours or until beef is tender.
  • Whisk together 2 tablespoons hot water and remaining 2 tablespoons flour until smooth. Add to crockpot and stir until blended. Cover and cook 30 more minutes.

Nutrition Facts : Calories 469.2, Fat 29.6, SaturatedFat 11.9, Cholesterol 101.3, Sodium 1124.4, Carbohydrate 19.5, Fiber 3.1, Sugar 9.5, Protein 31.9

FOOTBALL BEEF STEW



Football Beef Stew image

I assembled all the ingredients in the morning and allowed all to simmer for an hour before heading out to a cold football game. Just reheated when we arrived home and it really hit the spot. Great for dunking italian bread or hard rolls in. Stick to your ribs goodness.

Provided by partiqueen

Categories     Stew

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 16

2 lbs chuck steaks (bone in)
2 tablespoons flour
3 tablespoons oil
2 large onions (diced)
5 celery ribs (sliced)
1 (28 ounce) package frozen hash brown potatoes
1 (12 ounce) package frozen green beans
1 (16 ounce) package frozen sliced carrots
3 garlic cloves (minced)
1 (28 ounce) can crushed tomatoes, 1/2 of the can of water
1 tablespoon beef base
1 (12 ounce) jar beef gravy
3 bay leaves
1 tablespoon seasoning salt
2 teaspoons celery salt
pepper (optional)

Steps:

  • Slice the steak pieces into one inch cubes. Toss in a ziplock bag with the flour, salt/pepper.
  • Heat oil in large pot or dutch oven over medium heat. Add onions, celery and steak pieces. Cook until steak is browned.
  • Add garlic, tomatoes, water, beef base, bay leaves and all seasonings.
  • Bring to boil. Lower heat and simmer covered for 1 hour.
  • Add gravy and frozen potatoes, carrots and green beans and cook uncovered for 1/2 hour.
  • We serve this over a bowl of noodles.

Nutrition Facts : Calories 422.3, Fat 23.5, SaturatedFat 8.3, Cholesterol 63.6, Sodium 487.4, Carbohydrate 32.5, Fiber 5.5, Sugar 7.2, Protein 21.8

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