Deliciousfourcheesequiche Recipes

FOUR CHEESE SPINACH QUICHE

Steps:

• Roll both pie crusts together to fit 11 inch tart pan or quiche pan. Top with parchment paper and add pie weights.
• Bake at 400 for 12 min or until lightly browned.
• Quickly remove weights and parchment paper, sprinkle with Parmesan cheese and let cool.
• Drain chopped spinach well by pressing between paper towels.
• Stir together spinach, eggs, cream, salt and pepper.
• Sprinkle Mozzarella, cheddar cheese, and onion into prepared crust.
• Add spinach mixture.
• Top with red bell pepper and sprinkle with feta cheese.
• Bake at 350 for about 40 minutes, until set. Cover loosely with aluminum foil, and let stand 30 minute.

CRUSTLESS FOUR-CHEESE QUICHE

Steps:

• In a small saucepan, melt butter.
• Stir in flour until smooth; gradually add milk.
• Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
• Remove from heat; cool for 15 minutes.
• Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard, and salt.
• In a large bowl, beat the eggs.
• Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth.
• Fold in the Jarlsberg and Parmesan cheese.
• Pour into a greased 9 inch pie plate.
• Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
• Let stand for 5 minutes before cutting.
• Serve warm; refrigerate leftovers.

CRUSTLESS FOUR-CHEESE QUICHE

Steps:

• In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool for 15 minutes. , Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard and salt. In a large bowl, beat eggs. Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth. Fold in the Jarlsberg and Parmesan cheeses. , Pour into a greased 9-in. pie plate. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve warm. Refrigerate leftovers.

DELICIOUS FOUR CHEESE QUICHE

Steps:

• Preheat the oven to 180°C.
• Cut onions, leek and feta cheese into small cubes. Grate gouda, emmenthaler and parmesan cheese finely.
• Line a round spring form (aprox. 26 cm diameter) with the phyllo pastry.
• Mix together the eggs, the milk and the cream. Blend in the cheese (best using your hands).
• Pour the mixture into the spring form and bake for about 35 minutes or until the filling has set and is golden-brown.