Deliciousdoublecranberryorangesauce Recipes

CRANBERRY ORANGE SAUCE

Cranberry Orange Sauce image

Skip the canned cranberry sauce and make it right at home. It's embarrassingly easy with just 3 ingredients!

Provided by Chungah Rhee

Yield 3 cups

Number Of Ingredients 4

Ingredients

1/4 cup freshly squeezed orange juice
Zest of 1 orange
1/2 cup sugar, or more, to taste
1 (12-ounce) bag fresh cranberries

Steps:

In a medium saucepan, combine orange juice, orange zest, sugar and 3/4 cup water over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes. Let cool completely before serving.

DELICIOUS CRANBERRY SAUCE

Delicious Cranberry Sauce image

Just the right amount of sweet and tart. So perfect for Thanksgiving or Christmas.

Provided by Liz

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 55m

Yield 9

Number Of Ingredients 6

Ingredients

½ cup white sugar
½ cup brown sugar
½ cup orange juice
½ cup water
¼ teaspoon ground cinnamon
1 (12 ounce) package fresh or frozen cranberries

Steps:

Place the sugars, orange juice, water, and cinnamon in a heavy saucepan, and stir to dissolve the sugar. Add the cranberries and bring the mixture to a boil. Cook over medium heat until the berries pop, about 10 minutes. Mash the mixture with a spoon to pop any unpopped berries and help thicken the sauce, if desired, and reduce heat to low and simmer until the sauce is the desired thickness, up to 10 more minutes.
Remove from the heat, pour the sauce into a bowl, and chill until serving time. Sauce will thicken as it cools.

Nutrition Facts : Calories 113 calories, Carbohydrate 29.1 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 25.6 g

DRUNKEN CRANBERRY SAUCE

Drunken Cranberry Sauce image

A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed.

Provided by Mrs.fleming21

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

1 ½ cups white sugar, or more to taste
1 cup freshly squeezed orange juice
1 (12 ounce) package cranberries, divided
1 (1.5 fluid ounce) jigger tequila
1 ½ oranges, zested

Steps:

Heat a saucepan over medium heat; cook and stir sugar, orange juice, half the cranberries, and tequila in the warmed saucepan until mixture is slightly reduced, about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop, 10 to 15 minutes.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 30.7 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 27.8 g

DELICIOUS DOUBLE CRANBERRY-ORANGE SAUCE

Delicious Double Cranberry-Orange Sauce image

I made this recently and it is fabulous, tangy with intense flavor! -- plan ahead the sauce needs to chill for a minimum of 2 hours before serving and may be made up to three days ahead -- the amounts listed will make about 5 cups, if desired you can cut all ingredients in half, minced orange peel may also be added, use 1 tablespoon for a double recipe :)

Provided by Kittencalrecipezazz

Categories Sauces

Time 1h25m

Yield 5 cups

Number Of Ingredients 8

Ingredients

2 cups frozen cranberry juice concentrate, thawed
2/3 cup sugar, plus
2 tablespoons sugar (or use more or less sugar to taste)
2 (12 ounce) packages cranberries (fresh or froze)
1 cup dried cranberries
6 tablespoons orange marmalade
1/4 cup fresh orange juice
1/2 teaspoon allspice

Steps:

In a heavy saucepan combine cranberry juice concentrate and sugar; bring to a boil over high heat, stirring until sugar dissolves.
Add in the fresh and dried cranberries; cook until the dried berries begin to soften and the fresh berries begin to pop, stirring often (about 7 minutes).
Remove from heat and stir in the orange marmalade, orange juice and allspice; cool completely, cover and refrigerate until cold (about 2 hours).

Nutrition Facts : Calories 492.1, Fat 0.2, Sodium 21.4, Carbohydrate 127.6, Fiber 7.6, Sugar 102.6, Protein 0.8

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