Deliciousdessertgrits Recipes
DELICIOUS DESSERT GRITS
This is the way I grew up eating grits in the northwest and we often ate them for breakfast! It's simple and very tasty!
Provided by CulinaryExplorer
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix grits, salt, and water in bowl and cook in microwave on high for 2.5-3 minutes, until nice and thick. Stir occasionally.
- Stir in butter and brown sugar, add more or less to taste. (can also add some milk to thin them out a little and make creamier if you prefer, which also helps cool them down).
- Enjoy!
CREAMY SWEET BREAKFAST GRITS
Make and share this Creamy Sweet Breakfast Grits recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add the milk, grits, honey, and salt to a saucepan.
- Over medium heat, bring mixture to a boil, stirring frequently.
- Once the mixture has reached boiling, lower the heat and cook, stirring frequently, for 8-10 minutes or until thickened.
- Serve warm, topped with fruit.
Nutrition Facts : Calories 206.3, Fat 3.3, SaturatedFat 1.9, Cholesterol 12.3, Sodium 382.2, Carbohydrate 36.9, Fiber 0.3, Sugar 21.1, Protein 7.8
DELICIOUS BAKED CHEESE GRITS
This is a delicious side dish, I make this recipe quite often, and my family just loves it! (note: prep time includes the first cooking of the grits)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees Butter an 8-inch square baking pan Prepare the grits according to package directions Add in butter, salt, pepper, garlic and cheese Mix until the butter and cheese are melted In a small bowl, beat the eggs with the milk; add to the grits, mix well Transfer the mixture into a prepared baking dish Bake for 1 hour, or until the mixture sets Serve immediately.
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GRITS COOKIES MADE WITH BUTTERED GRITS - DESSERT FOR TWO
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- First, make the grits. In a large coffee mug or deep cup, stir together the grits and water. Microwave on high for 90 seconds, making sure it doesn't overflow the cup. After 90 seconds, stir, then heat another 30 seconds. If any part of the grits or water boils over, start over. You need all of the liquid for the recipe.
- Pour the grits into a medium bowl and stir to cool while gathering other ingredients. When the grits have cooled slightly, add the butter and sugar. Stir together very well (the butter will melt completely), then stir in the egg and lemon zest.
- Next, sprinkle the flour, baking powder and salt over the mixture and stir gently to combine (do not over-mix). Chill the mixture for at least 2 hours, or overnight.
- When ready to bake, preheat the oven to 350. Divide the dough into 6 large scoops and space them evenly on a parchment or silpat lined cookie sheet. Bake for 17-20 minutes, until the bottoms start to turn golden and the cookie can easily be lifted off the sheet. Let cool completely.
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