Deliciousandsimplebakedsalmonwithfancysauce Recipes
DELICIOUS AND SIMPLE BAKED SALMON WITH "FANCY" SAUCE
I looked in my cupboards to see what I could put on our salmon, and what I ended up with was a dish that tasted like it was out of a restaurant (in our opinion)! We couldn't get enough of it! This is a wonderful recipe to use with company, entertaining, or just adding variety to weekly family meal time! My youngest (who normally doesn't enjoy salmon) even ate this...which means it was a HIT in our house! =) Hope you all enjoy it, too!
Provided by MamaMeag
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350 degrees.
- in an 8x8 glass baking dish add all ingredients to make the "sauce".
- with a wire whisk, combine all ingredients (the "sauce" will be kind of thick).
- place salmon in the glass dish, nicely coating both sides with the sauce before positioning for baking (you can spoon some of the extra sauce on the sides onto the top of the salmon, making a nice layer on top).
- bake for 18-20 minutes, depending on thickness of salmon.
- remove from oven and serve.
- Hope you enjoy this one!
Nutrition Facts : Calories 285.1, Fat 17.7, SaturatedFat 12.4, Cholesterol 59.1, Sodium 118.8, Carbohydrate 9.3, Fiber 0.3, Sugar 8.7, Protein 22.9
SIMPLE OVEN-BAKED SALMON
With a few simple ingredients, cook some of the best salmon! Pairs great with baked Brussels sprouts.
Provided by The Recipe Collector
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 1.3 g, Cholesterol 48.3 mg, Fat 3.8 g, Fiber 0.3 g, Protein 20.7 g, SaturatedFat 0.9 g, Sodium 1214.3 mg, Sugar 0.2 g
SIMPLE BAKED SALMON
This is comfort food for me. I love salmon. Baking it gives it the perfect texture, this can be served with mushroom rice, garlic potatoes, or sauteed veggies.
Provided by more snax
Categories Healthy
Time 35m
Yield 1-4 serving(s)
Number Of Ingredients 5
Steps:
- pre-heat oven to 350.
- Grease a glass baking dish with olive oil.
- cut thick slices of onion, and slice the garlic the same.
- place salmon in dish, lay the slices of onion and garlic evenly over fish. any amount that suits you.
- top with salt and pepper to taste, and drizzle with more olive oil.
- bake for 20-25 min depending on how well done you like your fish, and how much your baking at once.
- enjoy!
Nutrition Facts : Calories 428.5, Fat 11.1, SaturatedFat 1.8, Cholesterol 165.4, Sodium 217.9, Carbohydrate 14.1, Fiber 1.7, Sugar 4.8, Protein 65
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