Delicious Wacky Cake Recipes

DELICIOUS WACKY CAKE

Delicious Wacky Cake image

This a dense heavy chocolate cake. It's actually made with Cocoa, no actual chocolate. It takes NO eggs or Milk. It is my whole family's favorite cake. You can serve this cake with or with out frosting, it's that good!!! It's extremely easy to make, and only takes 30 min to bake. I hope you will give it a try.

Provided by loriroberts

Categories Dessert

Time 40m

Yield 1 9 X 13 cake, 12-15 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons cocoa powder
2/3 cup cooking oil
2 tablespoons white vinegar
1 teaspoon vanilla
2 cups cold water

Steps:

Preheat oven to 350 --
In large mixing bowl; Add flour, sugar, soda, salt, & cocoa. Use wire whisk, whisk together well.
Make 3 wells in the dry mixture, 1 large and 2 small. In large well add oil, then add vinegar in one well, and vanilla in the other.
Pour cold water over all. Using wire whisk, whisk all ingredients together until mixed well. About 1 or 2 minutes. Don't beat!
Pour into an ungreased 9 X 13 pan.
Bake at 350 for 30 min., or until tooth pick inserted in middle comes out clean.
Cool completely. Frost cake with desired frosting, or serve unfrosted. Delicious either way. Enjoy!

Nutrition Facts : Calories 357.6, Fat 12.8, SaturatedFat 1.8, Sodium 406.4, Carbohydrate 58.8, Fiber 1.7, Sugar 33.5, Protein 3.8

WACKY CAKE VIII

Wacky Cake VIII image

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Provided by Mary Knipe

Categories Desserts Cakes Chocolate Cake Recipes

Yield 10

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g

WACKY VEGAN CHOCOLATE CAKE

Wacky Vegan Chocolate Cake image

Also known as depression cake, the batter for this quirky old-school chocolate cake is stirred together right in the baking pan (no mixing bowl required!), which is how it earned its name. The cake recipe also contains no eggs or milk, which is why it was a popular treat during lean times. Wacky Cake is delicious eaten on its own, especially with a cold glass of plant milk, but we added a layer of fudgy frosting and chopped toasted pecans to make it more decadent. Some testers said it reminded them of a Texas Sheet Cake but much easier to pull off. Make sure to sift the dry ingredients right into the baking pan, don't just combine everything in the pan and stir it up. Sifting makes the cake light and tender. If you don't have a sifter, don't worry-you can use a fine-mesh strainer instead.

Provided by Ben Scheribel

Categories Desserts

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/3 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon kosher salt
1/3 cup canola oil
1 tablespoon distilled white vinegar
2 teaspoons vanilla extract

Steps:

Step 1: Preheat oven to 350°F. Sift flour, sugar, cocoa, baking soda, and salt into an ungreased 8- x 8-inch baking pan; spread mixture evenly in pan. Make 1 large well and 2 small wells in mixture in pan. Carefully pour oil into the large well, vinegar into 1 small well, and vanilla into remaining small well. Pour 1 cup water evenly over entire mixture in pan. Stir everything together using a fork until combined.
Step 2: Bake in preheated oven until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Transfer to a wire rack.
Step 3: Pour Wacky Cake Frosting over warm cake. Sprinkle with chopped pecans. Cool completely, about 2 hours.

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