Delicious Turkey Melt Recipe Foodcom

SOUTHWEST TURKEY MELT

Steps:

• In small bowl, combine the salsa, mayo, and green onions; mix well.
• Evenly divide the turkey over 4 slices of bread, then place a slice of cheese over each.
• Spread salsa mixture evenly over the cheese, then distribute sliced jalapeno peppers over the salsa mixture; top with remaining bread.
• In a large skillet, melt 2 T butter over low heat.
• Place the sandwiches in the skillet and cook for 2-3 minutes.
• Add more butter if needed, turn the sandwiches over and cook another 2-3 minutes, or until cheese is melted and bread is golden brown.
• Serve immediately.

OVEN LOADED TURKEY MELTS

Steps:

• In a bowl stir together the avacado with mayonnaise and garlic until well combined; season lightly with salt and pepper to taste.
• Divide and spread the mixture onto one side of the 4 bread slices.
• Top evenly with turkey slices, 1-2 tomato slices, 1-2 onion slices/rings, 2-3 bacon slices and lastly the mozza cheese slices (1 or 2 slices).
• Top with remaining bread slices.
• Carefully spread soft butter onto the outside of each sandwich.
• Place the buttered sandwiches on a baking sheet, then place a second baking sheet on top of the sandwiches.
• Bake at 400 degrees for about 20 minutes or until golden.
• Slice in half or into fourths.
• Delicious!

LEFTOVER DELI TURKEY MELT

Steps:

• 1. Slice the roll in half then very lightly brown in the toaster oven ( set the oven on "toast" and watch).
• 2. Place one slice of swiss on top of each roll half then put back in the toaster oven. Toast until the cheese is just melting and bubbly.
• 3. Remove the halves and fold 2 slices of turkey onto each side.
• 4. Top turkey with mayo and any other fixings. Place the two halves together to form a sandwich.
• 5. Squash down sandwich and cut into 2 pieces.

DILLY TURKEY MELT

Steps:

• In a large cast-iron or other heavy skillet, saute onions in 1 tablespoon butter until tender; remove and set aside. Spread barbecue sauce on 4 slices of bread. Layer each with 1 slice of cheese, 2 slices each of bacon and turkey, pickle slices, onions and another slice of cheese. Cover with remaining slices of bread. , In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted. Cover the skillet during the last few minutes to help melt cheese if necessary.