LEFTOVER DELI TURKEY MELT
We often on the weekends get some fresh deli meats, cheeses and fresh rolls. Its a great meal. But the nest day no-one wants the leftovers. But, this they like! This is so simple! The next day this is what we do. The measurements are not exact since it depends upon how thick/large the slices are and how large the rolls are. I like fluffy water rolls or soft rolls for this. This is the simple version which I like best but you can add tomato, lettuce, pickles etc...
Provided by petlover
Categories High In...
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- 1. Slice the roll in half then very lightly brown in the toaster oven ( set the oven on "toast" and watch).
- 2. Place one slice of swiss on top of each roll half then put back in the toaster oven. Toast until the cheese is just melting and bubbly.
- 3. Remove the halves and fold 2 slices of turkey onto each side.
- 4. Top turkey with mayo and any other fixings. Place the two halves together to form a sandwich.
- 5. Squash down sandwich and cut into 2 pieces.
Nutrition Facts : Calories 564.2, Fat 26.3, SaturatedFat 11.2, Cholesterol 117.7, Sodium 1883, Carbohydrate 45.3, Fiber 1.8, Sugar 7.2, Protein 36.2
HEALTHY TURKEY MELT
I was bored so I decided to make a healthier version of a turkey melt that I liked from some frozen meal thingy :3
Provided by Imyourwerewolf
Categories Lunch/Snacks
Time 10m
Yield 1 Lovely Sangwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread till crispy and delightful in the toaster.
- Pull apart strands of cheese and lay over toasted whole wheat bread.
- Lay slice of turkey on top of the cheese bed.
- Put your broiler up to high and place the sandwich on the rack near the top of the oven.
- Broil for around 5 minutes or until the cheese is golden bubbly.
- Add paprika or other random spice or seasoning of your choice and enjoy ^.^.
Nutrition Facts : Calories 95.5, Fat 1.4, SaturatedFat 0.3, Cholesterol 13.4, Sodium 472.4, Carbohydrate 13.3, Fiber 1.9, Sugar 1.6, Protein 8.6
TURKEY BACON MELT
Make and share this Turkey Bacon Melt recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat broiler.
- Combine mayonnaise and adobo sauce in small bowl. Evenly spread on 1 side of each toast slice.
- To assemble sandwiches, layer 4 slices toast, spread-side up, divide the turkey between the 4 slices toast and top with 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
- Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
- Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
- Slice each sandwich in half and serve.
Nutrition Facts : Calories 636.9, Fat 41, SaturatedFat 15.1, Cholesterol 91, Sodium 1907.3, Carbohydrate 37.9, Fiber 4.7, Sugar 5.8, Protein 31.8
LEFTOVER TURKEY MELT WITH BACON
I am emptying out my freezer that I have lots of cooked meats in and made this very simple sandwich tonight that the kids loved(so did I). I used leftover sliced turkey from when I cooked a turkey and put some in the freezer for sandwiches and casseroles.
Provided by Queenofcamping
Categories Lunch/Snacks
Time 14m
Yield 6 hoagies, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut out a v shape in the top of each hoagie roll and save the piece that you cut out.
- Press down inside the roll to make it look like a canoe.
- Put a couple of slices of turkey in the bottom of each.
- Top with 2 slices of bacon.
- Sprinkle or lay monterey jack cheese on top.
- Sprinkle some sharp cheddar on each.
- Put the top back on each hoagie and bake at 350 for about 10-15 minutes.
- When done I take the top off and add a little mayonnaise.
Nutrition Facts : Calories 593.9, Fat 40.8, SaturatedFat 18.5, Cholesterol 85.6, Sodium 1014.6, Carbohydrate 30.9, Fiber 1.3, Sugar 1.3, Protein 24.9
SOUTHWEST TURKEY MELT
Make and share this Southwest Turkey Melt recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, combine the salsa, mayo, and green onions; mix well.
- Evenly divide the turkey over 4 slices of bread, then place a slice of cheese over each.
- Spread salsa mixture evenly over the cheese, then distribute sliced jalapeno peppers over the salsa mixture; top with remaining bread.
- In a large skillet, melt 2 T butter over low heat.
- Place the sandwiches in the skillet and cook for 2-3 minutes.
- Add more butter if needed, turn the sandwiches over and cook another 2-3 minutes, or until cheese is melted and bread is golden brown.
- Serve immediately.
OVEN LOADED TURKEY MELTS
This is a delicious recipe to use up any leftover turkey from the holidays! You can also make this using deli-sliced turkey. I have use provolone cheese in place of the mozza cheese. You can prepare these melts hours in advance, cover with plastic wrap and refrigerate until ready to bake.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- In a bowl stir together the avacado with mayonnaise and garlic until well combined; season lightly with salt and pepper to taste.
- Divide and spread the mixture onto one side of the 4 bread slices.
- Top evenly with turkey slices, 1-2 tomato slices, 1-2 onion slices/rings, 2-3 bacon slices and lastly the mozza cheese slices (1 or 2 slices).
- Top with remaining bread slices.
- Carefully spread soft butter onto the outside of each sandwich.
- Place the buttered sandwiches on a baking sheet, then place a second baking sheet on top of the sandwiches.
- Bake at 400 degrees for about 20 minutes or until golden.
- Slice in half or into fourths.
- Delicious!
Nutrition Facts : Calories 683.8, Fat 40, SaturatedFat 11, Cholesterol 116, Sodium 1019.7, Carbohydrate 38.7, Fiber 8.5, Sugar 4.9, Protein 43.5
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