Delicious Tea Scones Recipes
SCONES
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Provided by Donna
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 50.6 g, Cholesterol 71.4 mg, Fat 18.9 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 11.6 g, Sodium 594.9 mg, Sugar 14.1 g
DELICIOUS TEA SCONES
These are great scones for company, they're really easy and quick to pull together and get eaten in a flash because they are SO good. They are best served hot with jam or marmalade on top. I found this recipe on the web, made a few changes, and have been using it ever since!
Provided by Lieutenant Ducky
Categories Scones
Time 30m
Yield 8 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Cover a cookie sheet with wax/parchment paper, or grease it.
- Combine the sugar, baking powder, salt and flour in a medium sized bowl.
- Work butter in with hands. add the egg and milk together, mixing until just moist and holding together.
- Turn dough onto a lightly floured surface and flatten it into a 1 1/2-inch high circle.
- Cut out 8 wedges, and place on the cookies sheet about an inch apart.
- Bake for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 190.2, Fat 7.2, SaturatedFat 4.2, Cholesterol 43.8, Sodium 293.8, Carbohydrate 26.5, Fiber 0.8, Sugar 1.7, Protein 4.6
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