Delicious Strawberry Cake And Strawberry Cream Cheese Frosting Recipes

STRAWBERRY CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch cake pans.
• Beat sugar and butter together in a large bowl with an electric mixer on medium speed until fluffy. Add egg whites one at a time, beating well after each addition. Stir in pureed strawberries, sour cream, and strawberry extract.
• Sift cake flour, baking powder, baking soda, and salt together in a medium bowl. Add gradually to the butter mixture, beating until combined. Pour batter evenly into the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean, 30 to 35 minutes. Let cool in the pans for 10 minutes before removing and cooling completely on wire racks, about 30 minutes more.
• While cakes cool, beat cream cheese and butter together in a large bowl with an electric mixer on medium speed until smooth. Add pureed strawberries and strawberry extract. Gradually beat in confectioners' sugar until frosting is smooth.
• Frost and assemble the cooled cake layers. Decorate the top with sliced strawberries.

STRAWBERRY CAKE WITH STRAWBERRY CREAM CHEESE FROSTING

Steps:

• Preheat oven to 325° F. Grease and flour three 9-inch cake pans lined with parchment paper.
• In a large bowl, whisk together cake mix and dry Jell-O mix. Add mashed (or diced) strawberries, eggs and oil. Use an electric mixer on low speed to combine for 30 seconds. Add the buttermilk, increase the speed to medium, and continue mixing for 2 more minutes.
• Divide the batter evenly between the three prepared pans. Tap the pans on the counter once or twice to release any big air bubbles.
• Bake the cakes for 27-30 minutes, or until a toothpick inserted in the center of a cake comes out clean.
• Cool the cakes in the pans for about 10 minutes, then transfer to wire racks to cool completely.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, cream cheese and vanilla until light and fluffy, about 3 minutes. Gradually add the confectioners' sugar and beat until smooth, about 3 more minutes. Add the strawberries and mix on low just until combined. Cover and chill in the refrigerator for at least 1 hour, or until ready to use.
• Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Discard the extra cake.
• Place one cake layer on your cake stand or plate. Evenly cover the top with a layer of frosting. Top with the second cake layer and evenly cover the top with another layer of frosting. Top with the third cake layer. Spread the remaining frosting all over the top and sides. Refrigerate for at least one hour (or overnight) before slicing and serving.

EASY STRAWBERRY CREAM CHEESE FROSTING

Steps:

• Puree strawberries in a blender or food processor until smooth.
• Combine cream cheese and butter in a large bowl; beat with an electric mixer until creamy and smooth. Blend in vanilla extract. Gradually beat in confectioners' sugar until smooth. Fold in strawberry puree until frosting is desired flavor and consistency.

STRAWBERRY CAKE

Steps:

• Preheat oven to 350˚. Lightly grease 2 (9-inch) round cake pans. In a large bowl, combine cake mix and gelatin. Add puréed strawberries, eggs, oil, and ¼ cup water; beat at medium speed with a mixer until smooth. Pour into prepared pans. Bake for 20 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove from pans, and cool completely on wire racks. Spread Strawberry Cream Cheese Frosting between layers and on top and sides of cake. Garnish with sliced fresh strawberries, if desired. Store cake, covered, in the refrigerator up to 3 days.
• In a large bowl, beat cream cheese and butter at medium speed with a mixer until creamy. Beat in 1/4 cup strawberry purée; reserve remaining purée for another use. Beat in extract. Gradually add confectioners' sugar, beating until smooth.

STRAWBERRY CREAM CHEESE FROSTING

Steps:

• In large bowl beat butter and cream cheese until creamy.
• Beat in 1/4 cup of the pureed strawberries.(Reserve the rest for another use).
• Gradually add the confectioners sugar until smooth.
• Add 2 or 3 drops of red food coloring if you want a pinker frosting.

DELICIOUS STRAWBERRY CAKE AND STRAWBERRY CREAM CHEESE FROSTING

Steps:

• Preheat Oven to 350'.
• Lightly grease 2 round 9 inch cake pans and lightly flour insides.
• In a large mixing bowl, combine cake mix and strawberry gelatin.
• Add strawberries, eggs,oil, and water.
• Using a electric hand mixer ( or a Kitchen Aid Mixer) beat on medium speed until smooth.
• Pour into greased prepared pans and bake in oven for 20 minutes or until a tooth pick inserted in center comes out clean.
• Let cool in pans for 10 minutes.
• Remove from pans and let cool completely on a wire rack.
• When the cakes are cooling prepare the Strawberry Cream Cheese Frosting.
• In another large mixing bowl using a electric hand mixer (or Kitchen Aid Mixer), beat together butter and cream cheese on medium speed until creamy.
• Add in 1/4c. strawberry puree, reserving the remaining for another use.
• Add in the strawberry extract.
• Slowly add in the confectioners sugar and beat until smooth.
• When the cake rounds have cooled spread the strawberry frosting in between layers and on top and sides of cake.
• Garnish with sliced fresh strawberries, if desired.
• Note: For pinker frosting add 2 to 3 drops of red food coloring to the frosting.