Delicious Strawberry Bread Recipes

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STRAWBERRY BREAD



Strawberry Bread image

The recipe for this fruit-swirled quick bread comes from Debbie Cascio-van Hees, a reader from the Netherlands. It calls for fresh strawberries, but you can substitute thawed frozen berries. Softened cream cheese is a delicious spread.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h10m

Number Of Ingredients 9

5 tablespoons plus 1 teaspoon unsalted butter, softened, plus more for pan
1 pint strawberries, rinsed, hulled, quartered, and mashed with a fork
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
2 large eggs

Steps:

  • Preheat oven to 350 degrees. Butter an 8-by-4-inch loaf pan. In a small saucepan, bring strawberries to a boil over medium heat. Cook, stirring, 1 minute. Set aside.
  • In a medium bowl, whisk together flour, baking soda, cinnamon, baking powder, and salt; set aside. With an electric mixer, cream butter, sugar, and eggs in a mixing bowl until light and fluffy. Add flour mixture alternately with 1/3 cup water, beginning and ending with flour. Fold in reserved strawberries.
  • Scrape batter into prepared pan, smoothing top. Bake until a toothpick inserted in center comes out clean, about 1 hour (tent with foil after 45 minutes if top is getting too dark). Cool in pan 10 minutes. Run a knife around edges; invert onto a rack. Reinvert; cool completely.

STRAWBERRY BREAD



Strawberry Bread image

My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 9

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

Steps:

  • In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :

AMISH STRAWBERRY BREAD



Amish Strawberry Bread image

Sweet & tangy Amish Strawberry Breakfast Bread - perfect for strawberry season.

Provided by Kevin Williams

Categories     Breakfast

Number Of Ingredients 11

2 large eggs
½ cup vegetable oil
1 cup sugar
½ teaspoon vanilla extract
½ tsp almond extract
1⅔ cups flour
½ tsp baking powder
½ tsp baking soda
½ tsp salt
1½ cups chopped strawberries (fresh or lightly drained frozen)
½ cup chopped nuts of your choice (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat the eggs until foamy.
  • Add the oil, sugar, vanilla and almond extract tot he eggs and mix well.
  • In another bowl, sift together the flour, baking powder, baking soda and salt.
  • Add to the oil mixture and stir until just barely moistened.
  • Add the strawberries and nuts and lightly mix, being careful not to overmix.
  • Pour into a prepared pan and bake until nicely browned and a toothpick inserted in the center comes out clean, 50 minutes to an hour.

DELICIOUS STRAWBERRY BREAD



Delicious Strawberry Bread image

Make and share this Delicious Strawberry Bread recipe from Food.com.

Provided by Miss Erin C.

Categories     Quick Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 7

1 cup strawberry, pureed (2-10 oz pkgs frozen or 2 pints fresh)
4 eggs
1 cup vegetable oil
3 cups flour
1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon baking soda

Steps:

  • In a large bowl, combine strawberry puree, eggs and oil.
  • Blend in sugar, cinnamon and baking soda.
  • Add flour.
  • Pour into 2 greased and floured 9x5" loaf pans.
  • Bake 40-50 minutes at 350F.
  • Cool completely before removing from pans.
  • Serve with sweetened cream cheese.

STRAWBERRY BREAD RECIPE



Strawberry Bread Recipe image

This Strawberry Bread Recipe is similar to banana bread but is made with fresh strawberries. It's then topped with a delicious, pink strawberry glaze. This recipe is perfect for a spring or summer snack and can be enjoyed as a breakfast treat or a fruity dessert!

Provided by The Foreign Fork

Categories     baking     Bread     Breakfast     Dessert     snacks

Time 1h20m

Number Of Ingredients 15

2 cups + 2 tbsp all purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup granulated sugar
1 egg
1/2 cup buttermilk
1/2 cup vegetable oil
2 tsp vanilla
1/4 cup milk
2 cups strawberries (cut into small pieces)
1 ½ cups powdered sugar
2 tbsp milk
1 tbsp butter (melted)
1 drop red or pink food coloring
1 cup chopped up strawberries

Steps:

  • Preheat your oven to 350 degrees Fahrenheit.
  • In a large bowl, mix 2 cups flour, baking soda, and salt together. Set aside.
  • In a medium bowl, whisk your egg and sugar together. Then, whisk in the buttermilk, vegetable oil, and vanilla.
  • Pour the wet mixture into the dry mixture and stir to combine. Do not overmix.
  • Once the mixture is completely smooth, add in the milk. Whisk again to combine.
  • Toss your strawberries with 2 tbsp of flour. Pour the strawberries into the batter and fold them in carefully.
  • Grease a 9 x 5 glass baking pan. Pour the batter into the pan. Cook for 50-55 minutes. Check the bread. If at any time, it begins to brown too much, cover it with aluminum foil. To check to see if your bread is done, insert a toothpick into the middle. If the toothpick comes out clean, your bread is ready.
  • Remove the bread from the oven and allow it to cool.
  • In the meantime, make the glaze. Combine the powdered sugar with milk and melted butter. Whisk until smooth. Add in the food coloring and whisk again. Then mix in the strawberries.
  • When the bread is cool, pour the glaze over the strawberry bread.
  • Enjoy! Leave a comment on this post letting me know what you thought.

Nutrition Facts : ServingSize 1 serving, Calories 361 kcal, Carbohydrate 57 g, Protein 4 g, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 22 mg, Sodium 260 mg, Fiber 2 g, Sugar 36 g, UnsaturatedFat 10 g

STRAWBERRY BREAD RECIPE



Strawberry Bread Recipe image

Follow our complete, step-by-step, photo illustrated instructions to make this moist and delicious Strawberry Bread recipe. We are using fresh picked berries while they're readily available and in season.

Provided by Steve Gordon

Categories     Bread

Time 1h40m

Yield Varies

Number Of Ingredients 8

2 cups Granulated Sugar
3 cups + 2 Tablespoons All-Purpose Flour, separated
1 teaspoon Salt
1 teaspoon Baking Soda
1 ¼ cups Vegetable Oil
4 large Eggs
1 teaspoon Vanilla Extract
2 cups Fresh Strawberries, diced, drained, tossed in Flour

Steps:

  • Lightly grease two loaf pans. Approx. 8-1/2 x 4-1/2
  • Remove tops from berries, rinse well. Set aside.
  • Sift the flour.
  • Measure level cups of flour, place in a large mixing bowl.
  • Add the sugar.
  • Add the salt.
  • Add the baking soda.
  • Whisk together to combine.
  • Place the oil in a medium sized mixing bowl.
  • Add the eggs.
  • Add the vanilla extract.
  • Whisk together until combined.
  • Add the wet ingredients to the dry ingredients, stirring gently to combine.
  • Dice the strawberries, toss with 2 Tablespoons of reserved flour.
  • Fold the berries into the batter.
  • Spoon the batter, divided evenly, into the loaf pans.
  • Bake in 350F degree oven for 60-70 minutes, or until done. Test with toothpick.
  • Remove baked bread from the oven. Place pans on wire rack. Cool for 10 minutes.
  • After 10 minutes, run a thin knife around inside edges of pan. Turn bread out on wire racks.
  • Let the bread cool completely before slicing and serving.
  • Enjoy!

STRAWBERRY BREAD



Strawberry Bread image

This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!

Provided by Allrecipes

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

2 cups fresh strawberries
3 ⅛ cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 ¼ cups vegetable oil
4 eggs, beaten
1 ¼ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
  • Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
  • Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
  • Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g

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