Delicious Spinach Salad Recipes

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SPINACH SALAD WITH HONEY DIJON DRESSING



Spinach Salad with Honey Dijon Dressing image

Spinach Salad with Honey Dijon Dressing is the perfect salad for entertaining or for any weeknight meal. Easy to prepare, hearty enough for the biggest appetite, and the tangy dressing adds an extra punch of flavor. I've been making this for several years and it never gets old!

Provided by Sue Ringsdorf

Categories     Salad     Side Dish

Time 30m

Number Of Ingredients 10

12 cups baby spinach (- pre-washed)
8 ounces mushrooms (- sliced)
1/3 cup red onion (- thinly sliced)
8 slices bacon
6 eggs (- hard boiled)
6 Tablespoons olive oil
3 Tablespoons red wine vinegar
1.5 Tablespoons honey
1 Tablespoon dijon mustard
salt & pepper to taste

Steps:

  • Snap the stems off the baby spinach, and add the spinach leaves to a large salad bowl.
  • Slice the mushrooms (or use pre-sliced) and the red onions. Add them to them bowl.
  • Cook the bacon (or use pre-cooked), and crumble. Add to bowl when slightly cooled.
  • Boil the eggs. You can use stove-top or instant pot method. When cooled, add to the salad.
  • Make the dressing by mixing all ingredients and firmly shake until well mixed. Drizzle on salad and serve immediately.

Nutrition Facts : Calories 353 kcal, Carbohydrate 9 g, Protein 12 g, Fat 30 g, SaturatedFat 7 g, Cholesterol 183 mg, Sodium 335 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

DELICIOUS SPINACH SALAD



Delicious Spinach Salad image

My take on baby spinach leaves, dressed with crumbly feta cheese, veggies, and a light dash of red wine vinegar, lemon juice, and olive oil.

Provided by Anonymous

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 12

8 cups baby spinach leaves
2 carrots, sliced
¼ cup croutons, or as desired
2 green onions, sliced
¼ cup sliced black olives
¼ cup crumbled feta cheese, or more to taste
¼ cup drained and rinsed black beans, or more to taste
¼ cup toasted pine nuts
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
½ lemon, juiced
salt and ground black pepper to taste

Steps:

  • Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.
  • Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 12.7 g, Cholesterol 8.3 mg, Fat 14.5 g, Fiber 4.3 g, Protein 6.8 g, SaturatedFat 3.2 g, Sodium 326.7 mg, Sugar 2.8 g

SPINACH SALAD



Spinach Salad image

This delicious Spinach salad recipe will make eating healthy feel like a crime. It's so flavorful, delicious, and filled with good ingredients that you love. Try it with my homemade Poppy seed dressing!

Provided by Devour Dinner

Categories     Salad     Side Dish

Number Of Ingredients 9

1/2 head Iceberg Lettuce
1 head Romaine Lettuce
1 bunch Spinach
3/4 lb Swiss Cheese (grated)
1/2 Red Onion (sliced thin)
3/4 ib Fresh Mushrooms (sliced)
1 cup Crumbled Bacon
1 large can Mandarain Oranges (drained)
1/2 cup Sliced Almonds

Steps:

  • Wash and chop lettuce and add Spinach and Place in a bowl
  • Add thinly sliced Red Onion on top
  • Scatter sliced fresh mushrooms over lettuce and onions
  • Add Crumbled bacon and cheese on top
  • Top with Mandarin Oranges and Sliced Almonds
  • Serve with Poppy Seed Dressing

Nutrition Facts : Calories 259 kcal, Carbohydrate 12 g, Protein 20 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 59 mg, Sodium 550 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

SPINACH BERRY SALAD WITH CANDIED WALNUTS



Spinach Berry Salad with Candied Walnuts image

Provided by Kardea Brown

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 16

3 tablespoons apple cider vinegar
2 teaspoons Creole or grainy mustard
2 tablespoon honey
1/4 cup cherry jam
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
10 ounces baby spinach
1 pint blackberries
1/4 cup thinly sliced red onion
1/2 cup Candied Walnuts, recipe follows
1 small chunk Parmesan or pecorino
2 tablespoons unsalted butter
1 1/4 cups walnut halves
1/4 cup granulated sugar
1/2 teaspoon cinnamon
Kosher salt and freshly ground black pepper

Steps:

  • For the dressing: Whisk together the vinegar, mustard, honey, jam, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Whisk in the oil in a slow stream and continue whisking until the dressing is emulsified.
  • For the salad: Toss together the spinach, blackberries, onions and Candied Walnuts in a large salad bowl. Drizzle with the dressing and toss. Using a vegetable peeler, shave some cheese over the top.
  • Line a baking sheet with parchment paper and set aside.
  • Melt the butter in a medium saucepan over low heat. Add the walnuts and stir to coat. Raise the heat to medium, add the sugar and cook until the sugar is dissolved and caramelized, stirring often, about 5 minutes. Stir in the cinnamon, 1/2 teaspoon salt and 1/4 teaspoon pepper, then transfer the mixture to the baking sheet. Spread the nuts in a single layer. Let the walnuts cool until hardened, about 15 minutes.

SPINACH SALAD



Spinach Salad image

An easy and delicious Spinach Salad recipe with spinach, bacon, tomatoes, avocados, mushrooms, and hard boiled eggs tossed in a honey black pepper dressing.

Provided by Marissa Stevens

Categories     Main Course     Salad

Time 20m

Number Of Ingredients 13

1 clove garlic (minced)
2 tablespoons honey
1 tablespoon unseasoned rice vinegar (or apple cider vinegar)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon fine sea salt
1/3 cup extra virgin olive oil
12 ounces baby spinach
2 tomatoes (cut into wedges)
2 avocados (cubed)
8 ounces mushrooms (thinly sliced)
1 medium shallot (or 1/2 small red onion, thinly sliced)
4 strips bacon (cooked until crisp and coarsely chopped)
3 hard boiled eggs (cut into wedges)

Steps:

  • To make the salad dressing, add garlic, honey, vinegar, pepper, and salt to a blender pitcher; blend until smooth. With blender running, slowly drizzle in olive oil until emulsified. Season to taste with salt and freshly ground black pepper.
  • Add spinach to a large bowl (large enough to toss salad with dressing. Drizzle dressing over spinach and toss to coat. Add remaining ingredients (tomatoes through hard boiled eggs) and gently toss to coat. Serve immediately.

Nutrition Facts : Calories 364 kcal, Carbohydrate 17 g, Protein 9 g, Fat 30 g, SaturatedFat 5 g, Cholesterol 102 mg, Sodium 279 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

DELICIOUS SPINACH SALAD AND DRESSING



Delicious Spinach Salad and Dressing image

My friend, Lisa, gave me this recipe. I don't know where she got it, but it is always a hit with everyone who has ever tried it. I usually mix it in a jar as it makes it easier to pour on to my salad. Use it on spinach and add crumbled bleu cheese, walnuts, craisins, pear, (whatever you like)etc.

Provided by bojmom

Categories     Salad Dressings

Time 5m

Yield 3/4 cup, 6-8 serving(s)

Number Of Ingredients 10

1/2 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
2 garlic cloves, minced
1 (5 ounce) bag spinach, washed
blue cheese, crumbled
walnuts, chopped
craisins
pear, diced

Steps:

  • Mix 1st 5 ingredients in a jar or small bowl.
  • Taste.
  • Add more dijon mustard and/or sugar to suit your tastes.
  • Put spinach in serving bowl and add whatever ingredients you desire.
  • Pour dressing over the salad and enjoy!

Nutrition Facts : Calories 169.3, Fat 18.1, SaturatedFat 2.5, Sodium 28.6, Carbohydrate 1.9, Fiber 0.6, Sugar 0.8, Protein 0.8

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