Delicious Spinach Artichoke Dip Recipes

SPINACH ARTICHOKE DIP

Steps:

• Preheat oven to 375°F.
• Mix together Parmesan cheese, spinach, and artichoke hearts.
• Combine remaining ingredients and mix with spinach mixture.
• Bake for 20-30 minutes.
• Serve with crackers or toasted bread.

SPINACH AND ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
• In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
• Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

DELICIOUS SPINACH ARTICHOKE DIP

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. In medium bowl, cream together cream cheese, mayo, lemon zest and juice. Cream with hand mixer for about 30 seconds, or until smooth. Add in seasoning, salt, pepper, and spinach.
• 3. Fold with rubber spatula. Incorporate artichoke and shredded cheese.
• 4. Fold until well incorporated.
• 5. Spray a baking dish (no larger than 9x9) lightly with cooking spray, then scoop dip into dish. Heat in oven for approximately 15-20 minutes, or until bubbly. *This is just as delicious cold! =)

NAUGHTIEST, MOST DELICIOUS SPINACH-ARTICHOKE DIP

Steps:

• Preheat oven to 350.
• Mix all ingredients in a baking dish.
• Bake, covered, for 30 minutes.
• Enjoy all of the compliments from your guests!

DELICIOUS ARTICHOKE DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
• Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.