Delicious Shrimp Dip Recipes

BEST EVER SHRIMP DIP

Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

SHRIMP CHIP DIP

Shrimp Chip Dip image

Make and share this Shrimp Chip Dip recipe from Food.com.

Provided by MizzNezz

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 tablespoon lemon juice
1/4 teaspoon horseradish
3/4 cup mayonnaise
1 (7 ounce) can shrimp, drained

Steps:

In medium bowl, mash cream cheese with a fork.
Add spices, lemon juice and horseradish.
Mix in mayonnaise until smooth and creamy.
Stir in shrimp.

Nutrition Facts : Calories 465.6, Fat 39.9, SaturatedFat 22, Cholesterol 250, Sodium 929.2, Carbohydrate 7.2, Fiber 0.2, Sugar 4, Protein 20.5

DELICIOUS SHRIMP DIP

Delicious Shrimp Dip image

This recipe is from a lady in my hometown who is known for her cooking and abilities as a hostess. This dip was served at my high school graduation party many years ago. It is delicious and easy. It is best with fresh shrimp, but canned or frozen is fine too.(Time includes chilling)

Provided by AllieOop

Categories Easy

Time 5h15m

Yield 10-15 serving(s)

Number Of Ingredients 11

Ingredients

2 cups canned shrimp, drained or 2 cups defrosted shrimp
8 ounces cream cheese, softened
1/4 cup cream or 1/4 cup half-and-half
1 teaspoon salt
2 tablespoons Worcestershire sauce
1 tablespoon mustard
1 tablespoon grated onion
1/2 cup mayonnaise
1/2 teaspoon pepper (if possible) or 1/2 teaspoon white pepper (if possible)
1/2 cup hot ketchup or 1/2 cup chili sauce
1 teaspoon garlic juice

Steps:

Mix all ingredients well.
Cover and chill in the refrigerator.
Serve with crackers or chips.
It is better the longer you let it chill before serving.

Nutrition Facts : Calories 202.9, Fat 14.3, SaturatedFat 6.8, Cholesterol 123, Sodium 670.6, Carbohydrate 7.5, Fiber 0.1, Sugar 4, Protein 11.7

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