Delicious Saucy Carrots Recipes

DELICIOUS CARROTS

Delicious Carrots image

My favorite way to make carrots now; I got the recipe from my mom, who made them at Christmas last year. They have a delicious flavor and aren't overly sweet. If you can't find the petite carrots, use regular carrots cut into matchsticks or baby carrots cut lengthwise into halves or quarters.

Provided by Halcyon Eve

Categories Onions

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 tablespoons butter
1/2 cup coarsely chopped onion
1 (12 ounce) bag petite baby carrots (extra thin baby carrots)
1 dash ground nutmeg
salt & pepper

Steps:

Melt butter in a medium skillet over medium heat.
Add onions and cook, stirring often, until soft and transparent.
If butter begins to brown, reduce heat to medium-low.
Add carrots and cook, stirring often, until tender, about 5 minutes for crisp-tender.
Season with a dash of nutmeg and salt & pepper to taste.

DELICIOUS SAUCY CARROTS

Delicious Saucy Carrots image

This is a great side dish that my mom used to make all the time. Typical Czech cuisine. We serve it with pasta or potatoes and chicken breast. I make this quite often as my DH loves it. Sometimes I add baby pea for more color. It is easy put together and delicious inexpensive meal.

Provided by Hanka

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 kg carrot, peeled, cut into small chunks
2 cups water
1 chicken stock cube, I use Massel brand or Knorr
1 teaspoon salt
1 teaspoon sugar
30 g butter
3 tablespoons flour
1/2 teaspoon vinegar

Steps:

In large sauce pan put carrots, water, chicken cube, salt and sugar.
Cover and bring to boil. When starts to boil lower the heat and let it simmer until carrots is soft but still has a shape about 25min.
When carrots is almost cooked make your roux.
In a small sauce pan melt butter add flour and cook for 2-3min. don't let it brown. Stir with wooden spoon all the time. Slowly add this flour mixture - roux to cooked simmering carrots. Stir well.
Let it cook for another 5min. Turn of the heat add vinegar it will bring out more flavor.
Taste if needs more salt or sugar.
Serve as a side dish with boiled potatoes or pasta and meat of your choice.

Nutrition Facts : Calories 183.8, Fat 6.8, SaturatedFat 4, Cholesterol 16.2, Sodium 1098.8, Carbohydrate 29.8, Fiber 7.2, Sugar 12.9, Protein 3.2

ROASTED CARROTS RECIPE

Roasted Carrots Recipe image

Roasted Carrots are the perfect side dish. Made with just a few pantry staple ingredients. You'll love the garlic infused oil for serving.

Provided by Natalya Drozhzhin

Categories Easy

Time 30m

Number Of Ingredients 7

Ingredients

2 lb carrots ((small) peeled or scrubbed)
1 Tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 garlic cloves
2 Tbsp olive oil
1 tsp parsley

Steps:

Preheat the oven to 425°F. Peel and cut carrots if desired.
Place them on a baking sheet. Drizzle with oil and seasoning and toss to coat.
Bake for about 20 minutes or until they are fork tender.
Optionally, mince garlic and combine in a small dish with 2 Tbsp of extra virgin oil and finely chopped parsley. For the best flavor, make this sauce and let the flavors meld as the carrots are roasting. Drizzle the garlic mixture over carrots right before serving.

Nutrition Facts : Calories 126 kcal, Carbohydrate 15 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 492 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

BROWN SUGAR GLAZED CARROTS

Brown Sugar Glazed Carrots image

This delicious recipe for brown sugar glazed carrots is so amazing that even the kids will love it. They are buttery and sweet . Try it today!

Provided by Eating on a Dime

Categories Side Dish

Time 20m

Number Of Ingredients 5

Ingredients

2 lbs Carrots (washed and peeled)
1/2 cup Brown Sugar
1/4 cup Butter
1/2 tsp Salt
1 1/2 cup Water

Steps:

Slice the carrots into 1/2? thick slices and place them in a large skillet. Add the water to the skillet. Cover and medium high heat until the carrots are simmering.
Continue to cook over medium heat for approximately 8-10 minutes or until the carrots are tender.
Drain off any excess water.
Then stir in the brown sugar, butter and salt. Stir to coat the carrots in the butter and seasoning.
Cook for an additional 4-5 minutes until the sauce has formed and thickened some.
Serve warm and enjoy!

Nutrition Facts : Calories 199 kcal, Carbohydrate 32 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 374 mg, Fiber 4 g, Sugar 25 g, ServingSize 1 serving

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