Delicious Reuben Bread Abm Recipes
DELICIOUS REUBEN BREAD (ABM)
Bake the sauerkraut in the bread for Reuben sandwiches. Add Thousand Island dressing, shaved corned beef and a couple of thin slices of Baby Swiss cheese. Saute in butter...OOOOO my---you're in Irish heaven!
Provided by Caroline Cooks
Categories Yeast Breads
Time 3h5m
Yield 1 1/5 lb loaf
Number Of Ingredients 11
Steps:
- Place all ingredients in bread machine according to manufacturer's directions or in order given.
- Choose settings for Light Basic and Medium crust.
- Variation: Set for dough only cycle; remove and divide into individual sandwich-sized loaves. Let rise until doubled on baking sheets, and bake at 350 degrees F.; until hollow sounding when thumped, about 15-20 minutes.
Nutrition Facts : Calories 1925.1, Fat 32.8, SaturatedFat 4.9, Cholesterol 4, Sodium 3336.8, Carbohydrate 357.8, Fiber 17.8, Sugar 45.6, Protein 47.1
REUBEN BREAD
This is great for a covered dish where you want to bring something really unique. A regular Reuben baked right into a loaf of bread.
Provided by Pa. Hiker
Categories Yeast Breads
Time 1h10m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl combine 2-1/4 cups flour, yeast, sugar, butter, and salt.
- Stir in warm water until a soft dough is reach, adding only enough of the remaining flour as necessary.
- Turn out onto a lightly floured surface, kneading until smooth.
- Lightly grease a baking sheet and roll out the dough into a 14 x 10 in rectangle.
- Spread the dressing on the center third of the dough.
- Layer beef, cheese, and sauerkraut.
- Slide the edges of the dough every 1 in on both sides of the filling.
- Alternating sides fold the strips across the filling at an angle.
- Cover and let rest in a warm place for 15 minutes while warming the over to 400°F.
- Brush the top with the egg whites, then bake for 25 minutes, until lightly browned.
Nutrition Facts : Calories 401, Fat 14.6, SaturatedFat 6, Cholesterol 45.4, Sodium 963, Carbohydrate 50.4, Fiber 2.8, Sugar 4.2, Protein 16.2
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