Delicious Ranger Cookies Recipes

RANGER COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix brown sugar, butter, vanilla and eggs with spoon. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
• Shape dough by rounded teaspoonfuls into balls. On ungreased cookie sheets, place balls about 2 inches apart. Flatten slightly with greased bottom of glass dipped in sugar.
• Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks.

RANGER COOKIES

Steps:

• Preheat oven to 375°F.
• In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
• In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
• Beat in eggs.
• Gradually add flour mixture; mix well.
• Stir in oatmeal, coconut, and Rice Krispie cereal; mix well.
• Roll into small balls and flatten with hand.
• Bake on ungreased cookie sheets for 10-12 minutes or till light brown.

RANGER COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.

DELICIOUS RANGER COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream together butter and sugars.
• Add eggs and vanilla.
• Sift together flour, baking powder and salt.
• Add flour mixture to sugar mixture.
• Stir in oats, cornflakes, chocolate chips, coconut and nuts.
• Drop teaspoonfuls onto greased cookie sheets.
• Bake 10-12 minutes or until lightly browned.

ORIGINAL HOMEMADE RANGER COOKIES RECIPE

Steps:

• Pre-heat the oven to 375* degrees
• In a large bowl, beat together: shortening, brown sugar, eggs, and white sugar
• Sift in flour, baking powder, baking soda, and salt
• Last, add in corn flakes, coconut, nuts, oatmeall, vanilla, and m&ms/chips.
• You can substitute the corn flakes with Rice Krispies if you'd prefer. It changes the texture a bit, as well as the flavor
• Put a medium scoop of cookie dough on a non-stick cookie sheet.
• Space about 1-2 inches apart
• Bake for 10 minutes and place on rack to cool

BONNIE DONALDSON'S RANGER COOKIES

Steps:

• Preheat oven to 350°F.
• Sift together flour, baking soda and powder, and salt. Beat together shortening, sugars, eggs, and vanilla with an electric mixer until light and fluffy. Beat in flour mixture on low speed until just combined. Stir in oats, cereal, chips, and coconut.
• Drop rounded tablespoons of batter 2 inches apart on greased baking sheets.
• Bake cookies, 1 sheet at a time, in middle of oven until golden brown, 15 to 18 minutes. Cool cookies on sheets 1 minute, then transfer to a rack to cool completely.

RANGER COOKIES

Steps:

• Preheat the oven to 375°F. Grease several baking sheets or coat with nonstick spray.
• In a medium bowl, thoroughly stir together the flour, baking powder, baking soda, and salt; set aside. In a large bowl, with an electric mixer on medium speed, beat together the butter and shortening until lightened. Add the brown sugar and sugar and beat until fluffy and smooth. Add the eggs and vanilla and beat until evenly incorporated. Beat or stir in the flour mixture until evenly incorporated. Stir in the oats, corn flakes, pecans, and coconut until evenly incorporated. Let the dough stand for 5 to 10 minutes, or until firmed up slightly.
• Shape portions of the dough into generous golf-ball-sized balls with lightly greased hands. Place on the baking sheets, spacing about 3 inches apart. Using your hand, pat down the balls until about 1/3 inch thick.
• Bake the cookies, one sheet at a time, in the upper third of the oven for 8 to 11 minutes, or until tinged with brown and just beginning to firm up in the centers; be careful not to overbake. Transfer the sheet to a wire rack and let stand until the cookies firm up slightly, about 3 minutes. Using a spatula, transfer the cookies to wire racks. Let stand until completely cooled.
• Store in an airtight container for up to 1 week or freeze for up to 1 month.