Delicious Pineapple Muffins Recipes

EASY CARROT PINEAPPLE MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Line or grease a muffin pan.
• Using a large bowl, whisk together the dry ingredients: flour, sugar, baking soda, baking powder, cinnamon, and salt. Set aside.
• In another bowl, whisk together the wet ingredients: crushed pineapple, eggs, vegetable oil, and vanilla extract until combined together.
• Stir the wet ingredients into the dry ingredients, whisking until the ingredients are just combined (no dry ingredients are visible). Fold in the grated carrots. Scoop into the muffin cups, filling each ¾ full. Bake for 20-22 minutes, until a wooden skewer inserted in the middle comes out clean.
• Let the muffins cool for 5 minutes before removing them from the pan and letting them cool further on a wire rack. Enjoy warm or cool with some butter if you like.

PINEAPPLE MUFFINS

Steps:

• Preheat oven to 375°F.
• Drain pineapple and reserve 1/4 cup juice.
• Combine 1/2 c flour, brown sugar, cinnamon and 1/4 c melted butter; stir well. (Cinnamon mixture to be used later).
• In a large bowl, combine the 2 cups flour, sugar, baking powder and salt.
• In a separate bowl, combine the egg, milk, remaining 1/4 c melted butter, and reserved pineapple juice; stir well.
• Make a well in the center of the dry ingredients and add the liquid ingredients, stirring just until moistened (do not overmix!).
• Spoon batter into greased and floured (or lined) muffin tins, filling 1/2 full.
• Spoon pineapple over batter and sprinkle with the cinnamon mixture.
• Bake at 375F for 30 minutes.

DELICIOUS PINEAPPLE MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
• In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
• In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
• Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
• Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.

DELICIOUSLY MOIST PINEAPPLE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
• Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
• Pour batter into lined muffin cups to about 2/3 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

SIMPLE PINEAPPLE MUFFINS

Steps:

• Heat your oven to 220 °C (= 428 °F). Grease 18 muffin pans.
• Sift and combine flour and baking powder. .
• Mix in sugar.
• In a second bowl, beat together egg, vanill and oil.
• Add pineapple and its juice to egg mixture.
• Combine both bowls, mix together to form a batter.
• Fill muffin pans to 2/3 full.
• Bake for 25 minutes.