Delicious Pie Bar Berry Good Recipe By Tasty

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BLUEBERRY PIE BARS



Blueberry Pie Bars image

Provided by Trisha Yearwood

Categories     dessert

Time 2h

Yield 9 bars

Number Of Ingredients 15

Nonstick cooking spray, for pan
1/2 cup unsalted butter, chilled
3/4 cup sugar
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
Pinch kosher salt
1 egg
1/2 heaping cup sour cream
1/3 cup sugar
2 tablespoons lemon juice
1 tablespoon all-purpose flour
4 teaspoons cornstarch
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
2 cups blueberries

Steps:

  • Preheat the oven to 350 degrees F. Spray an 8-by-8-inch baking pan with cooking spray. Line the pan with parchment paper so that it hangs over on two sides. Spray the parchment.
  • For the crust: In the bowl of a food processor, combine the butter, sugar, flour, cinnamon and salt. Process until the mixture starts to come together and clump, 1 minute. Remove 3/4 cup and reserve; press the remaining crust mixture evenly into the prepared baking pan. Set aside.
  • For the filling: In a medium bowl, whisk together the egg, sour cream, sugar, lemon juice, flour, cornstarch, vanilla extract and cinnamon until smooth. Mix in 1 cup of the blueberries. Pour the filling mixture over the crust, shaking the pan gently to settle the custard and berries. Pour the remaining 1 cup blueberries over the top, spreading them evenly.
  • Take the reserved crust and sprinkle it over the top of the berries, squeezing the mixture in your hands to encourage large lumps.
  • Bake for 1 hour. Let cool. Remove the bars from the pan and cut into 9 pieces. Refrigerate until ready to serve.

DELICIOUS PIE BAR: THE BERRY OVERLOAD RECIPE BY TASTY



Delicious Pie Bar: The Berry Overload Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, unsalted butter, blueberry, strawberry, raspberry, granulated sugar, cornstarch, water, cinnamon, salt, mixed fresh berry, whipped cream

Provided by Codii Lopez

Categories     Desserts

Yield 12 bars

Number Of Ingredients 12

48 chocolate sandwich cookies, crushed
12 tablespoons unsalted butter, melted
3 cups blueberry
1 ½ cups strawberry, stemmed, hulled, and quartered
1 ½ cups raspberry
¾ cup granulated sugar
3 tablespoons cornstarch
4 tablespoons water
½ teaspoon cinnamon
½ teaspoon salt
1 cup mixed fresh berry
whipped cream, for serving

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.
  • Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
  • In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
  • In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
  • Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
  • Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the mixed berries.
  • Slice into 12 bars and serve with a dollop of whipped cream.
  • Enjoy!

Nutrition Facts : Calories 239 calories, Carbohydrate 28 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, Sugar 19 grams

DELICIOUS PIE BAR: BERRY VANILLA DREAM RECIPE BY TASTY



Delicious Pie Bar: Berry Vanilla Dream Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, unsalted butter, instant vanilla pudding mix, heavy cream, fresh berries, vanilla ice cream

Provided by Codii Lopez

Categories     Desserts

Yield 12 bars

Number Of Ingredients 6

48 chocolate sandwich cookies, crushed
12 tablespoons unsalted butter, melted
5 oz instant vanilla pudding mix
2 ½ cups heavy cream
1 cup fresh berries
vanilla ice cream, for serving

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium bowl, mix together the cookie crumbs and butter until fully incorporated.
  • Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
  • In the bowl of a stand mixer fitted with the whisk attachment, combine the pudding mix and heavy cream and whip until light and fluffy, about 5 minutes.
  • Spread the pudding over the crust and top with the berries.
  • Slice into 12 bars and serve with a scoop of ice cream.
  • Enjoy!

Nutrition Facts : Calories 350 calories, Carbohydrate 21 grams, Fat 31 grams, Fiber 1 gram, Protein 2 grams, Sugar 15 grams

DELICIOUS PIE BAR: BERRY MOUNTAIN RECIPE BY TASTY



Delicious Pie Bar: Berry Mountain Recipe by Tasty image

Here's what you need: graham crackers, unsalted butter, blueberry, strawberry, raspberry, granulated sugar, cornstarch, water, cinnamon, salt, fresh mixed berries, vanilla

Provided by Codii Lopez

Categories     Desserts

Yield 12 bars

Number Of Ingredients 12

24 graham crackers, crushed
12 tablespoons unsalted butter, melted
3 cups blueberry
1 ½ cups strawberry, stemmed, hulled, and quartered
1 ½ cups raspberry
¾ cup granulated sugar
3 tablespoons cornstarch
4 tablespoons water
½ teaspoon cinnamon
½ teaspoon salt
1 cup fresh mixed berries
vanilla, for serving

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
  • Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
  • In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
  • In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
  • Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
  • Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the mixed berries.
  • Slice into 12 bars and serve with a scoop of ice cream.
  • Enjoy!

Nutrition Facts : Calories 218 calories, Carbohydrate 26 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, Sugar 16 grams

DELICIOUS PIE BAR: BERRY BASKET BAR RECIPE BY TASTY



Delicious Pie Bar: Berry Basket Bar Recipe by Tasty image

Here's what you need: graham crackers, unsalted butter, blueberry, strawberry, raspberry, granulated sugar, cornstarch, water, cinnamon, salt, chocolate candy pieces, whipped cream

Provided by Codii Lopez

Categories     Desserts

Yield 12 bars

Number Of Ingredients 12

24 graham crackers, crushed
12 tablespoons unsalted butter, melted
3 cups blueberry
1 ½ cups strawberry, stemmed, hulled and quartered
1 ½ cups raspberry
¾ cup granulated sugar
3 tablespoons cornstarch
4 tablespoons water
½ teaspoon cinnamon
½ teaspoon salt
½ cup chocolate candy pieces
whipped cream, for serving

Steps:

  • Line a baking sheet with parchment paper.
  • In a medium bowl, mix together the graham cracker crumbs and butter until fully incorporated.
  • Pour the crumbs into the prepared baking sheet and press firmly in an even layer. Transfer to the refrigerator to firm, about 1 hour.
  • In a medium saucepan over medium-low heat, combine the blueberries, strawberries, raspberries, and sugar. Stir until the sugar dissolves, about 5 minutes.
  • In a small bowl, whisk together the cornstarch and water until a smooth paste forms.
  • Add the cornstarch slurry to berries and stir to combine. Stir in the cinnamon and salt.
  • Let the berry mixture cool completely, about 1 hour, before pouring over the crust. Top with the candy pieces.
  • Slice into 12 bars and serve with a dollop of whipped cream.
  • Enjoy!

Nutrition Facts : Calories 211 calories, Carbohydrate 24 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, Sugar 16 grams

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