Delicious Peach Cake Recipes

UPSIDE-DOWN PEACH CAKE

Steps:

• Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

SINFULLY DELICIOUS PEACH CAKE

Steps:

• Mix together cake mix, eggs, and sour cream. Blend in pie filling.
• Spread in a 13 x 9 in baking pan (coat pan with cooking spray prior to adding mix)
• Bake in preheated 350 degree oven for 45 minutes or until it springs back when touched lightly in the center of the cake.
• (I used my medium sized spring form pan this time. it baked through in just about the same amount of time)
• Remove from oven and allow to cool. Frost with favorite frosting.
• (I allowed cake to cool in pan for about 15 minutes and then unlocked the springform. I allowed it then to cool until it was just slightly warm. I frosted the entire cake with vanilla icing and ringed the outer edges with coconut. Then added chocolate chips to the center. I intentionally left the cake partially warm so that the icing would seep into cake a bit and the chocolate chips would melt just a tad)

FRESH PEACH CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
• Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
• Set peaches inside batter. Mix 2 tablespoons sugar and cinnamon in a small bowl. Sprinkle evenly with cinnamon sugar.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Transfer cake carefully onto a serving plate or cooling rack. Let cool completely.

DELICIOUS PEACH CAKE

Steps:

• Sift dry ingredients together; set aside.
• In mixer, beat together sugar and butter until creamy. Blend in buttermilk, egg and vanilla.
• Combine wet and dry ingredients, mixing until just combined.
• Gently stir in peaches.
• Pour batter into greased and floured 11 X 7 inch pan.
• In small bowl, combine nut topping ingredients and sprinkle over the cake.
• Bake in 350 degree oven for 40 minutes. Cool.