Delicious Pakistani Okra Recipes

BHINDI MASALA

Steps:

• Heat about an inch and a half of oil in a small pot and fry the bhindi in batches until it is a dark forest-y green, drain well on paper towels to remove excess oil.
• Add a splash of oil into a medium saucepan or wok and put the pan on medium heat
• Once the oil is hot enough add the sliced onion and saute till translucent
• Stir in the ginger and garlic pastes, sauteeing for about a minute
• In go the spices and cook them for about 30 seconds
• Add the tomatoes and cook till they make a "masala" or paste and the oil rises above the masala.
• Gently mix in your bhindi and add 4-5 diced green chillies.
• Cook on low for ten minutes, adjust seasoning and serve w hot chapati.

MASALA BHINDI (OKRA) PAKISTANI FOOD RECIPE

Steps:

• Take a pan, Add Olive oil and heat on high flame and add potatoes cubes for fry
• Add Lady's fingers (okra) in the same pan and fry it
• Add Onions in the same pan and fry it
• Saute to all veggies and dish out in the plate
• Add tomatoes cook it until then tomatoes convert into the tomato paste
• Add Fried potatoes, salt, red chili powder, turmeric powder and red chili flakes in the tomatoes paste
• Add fried onion and fried lady's finger and green chilies in the pan and cook for 10 minutes in the low flame of the stove
• At the last, add green coriander and mix well
• Masala Bhindi (Okra) Pakistani Food Recipe is ready to eat and dish out your favorite plate and enjoy rice and chapati and naan

GARLIC SAUTéED OKRA

Steps:

• Gather the ingredients.
• Trim off and discard the stem ends of the okra pods. Rinse the trimmed pods, carefully pat them dry, and set them aside. Extra water in the cooking process can lead to the slick factor this okra recipe is designed to avoid, so the dryer the better.
• Peel the garlic clove, cut it in half lengthwise, and slice it crosswise as thinly as possible.
• Heat a large frying pan over medium-high heat. Once the pan is hot, add the oil, swirl the pan to coat the bottom with the oil, and heat until the oil shimmers, about 30 seconds. Add the garlic and let it sizzle until it just starts to turn golden, about 1 minute.
• Add the okra, stir to coat it with oil, and combine it with the garlic. Cover and cook, shaking the pan frequently to move the okra pods around inside until the okra is starting to brown on the edges and is tender to the bite, about 8 minutes.
• Transfer the okra to a serving platter or individual plates. Add the optional tomatoes if using and sprinkle with salt. Serve and enjoy.

DELICIOUS PAKISTANI OKRA RECIPE

Steps:

• Heat 1 and 1/2 Tbsp of oil in a fry pan on high heat.
• Add Okra and let it cook until some okay start to go brown (about 5 mintues); stirring frequently.
• Remove Okra from the pan and set aside on a plate.
• Put the remaining oil in the pan.
• Add sliced onions, cumin seeds, green chillis and red pepper flakes and stir on high heat untill onions start to turn brown.
• Add salt, turmeric, chilli powder, tomatoes then stir and mix well. Cook for 1-2 minutes.
• Add okra and tamarind and mix things together well.
• Cover and simmier on low - med heat for 30 minutes.
• Serve hot with roti or rice with dhal.
• Enjoy !