Delicious Oyster Stew Recipes
OYSTER STEW RECIPE
This Oyster Stew Recipe is full of delicious seafood flavor. Get this family favorite oyster stew recipe you are sure to love.
Provided by Robyn Stone | Add a Pinch
Categories Main Course Soup
Time 35m
Number Of Ingredients 6
Steps:
- Drain juice from oysters into small bowl. Set aside.
- Add butter to large saucepan. Heat on medium-low heat until melted.
- Add chopped onions and cook until translucent and tender, about 8 to 10 minutes.
- Add oyster liquor and cook until mostly reduced, about 10 minutes.
- Stir in milk and half-and-half and heat to simmer. Do not allow to boil as it will cause your milk to curdle.
- Add oysters and continue on simmer until outer edges of oysters curl, about 8 minutes.
- Remove from the heat, allow to cool slightly, and add salt and black pepper, to taste.
- Serve with mini saltines or oyster crackers.
OYSTER STEW
This is best Oyster Stew you ever had! It is elegant and satisfying. I serve it with toasted homemade bread. Serve it quick and hot! Try adding a drop or two of hot sauce in your stew -- it's delicious!
Provided by Buddy Sizemore
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.
- Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 13.5 g, Cholesterol 163 mg, Fat 51.1 g, Fiber 0.5 g, Protein 12.7 g, SaturatedFat 31.8 g, Sodium 308.8 mg, Sugar 1.6 g
DELICIOUS OYSTER STEW
This creamy, delicious, and rich oyster stew may not be for traditionalists. I do add a little fresh chopped garlic to mine, but garlic and onion are taboo to oyster stew traditionalists.
Provided by soozeyq
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Melt the butter in a pot over low heat.
- Stir the oysters and onion into the melted butter, increase heat to medium-low, and cook and stir until the edges of the oysters begin to curl, 7 to 10 minutes.
- Slowly stream the cream into the oyster mixture as you stir. Bring the mixture to a simmer, but do not boil; cook at a simmer until heated through, about 5 minutes.
- Season with salt and black pepper to serve.
Nutrition Facts : Calories 1147.6 calories, Carbohydrate 15.4 g, Cholesterol 458.7 mg, Fat 114.4 g, Fiber 0.3 g, Protein 18.9 g, SaturatedFat 70.1 g, Sodium 406.5 mg, Sugar 1 g
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QUICK & EASY OYSTER STEW RECIPE | CAMERON'S SEAFOOD
From cameronsseafood.com
Estimated Reading Time 2 minsTotal Time 35 mins
- Start this easy oyster recipe by putting the oil and butter into a medium sized pot on medium heat.
- When the butter is melted, add the shallots and celery and cook until they are soft, about 5 minutes. Add in the garlic, cayenne, thyme, salt, and pepper, and cook just until you can smell the garlic.
- Now add the heavy cream and milk and cook until your stew just starts to simmer, but is not boiling. Turn down the heat and add your oysters along with the brine they came in. Cook until the oysters just start to turn up around the edges - any longer and your oysters are going to get rubbery.
- Portion your stew into three bowls and divide the chives, fresh parsley, and lime juice into each bowl.
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4.3/5 (10)Estimated Reading Time 7 mins
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From wellandgood.com
Author Tehrene FirmanPublished 2020-11-19Estimated Reading Time 4 mins
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5/5 Published 2021-10-22Total Time 20 mins
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From fearlesseating.net
3.6/5 (16)Category Appetizer, Main Course, SoupCuisine AmericanTotal Time 20 mins
- In a small to medium sauce pan, saute the onion, shallots or chives in butter over medium-low heat for a few minutes.
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STAN'S OYSTER STEW IS DELICIOUS - AN ALLI EVENT
From anallievent.com
5/5 (1)Category Soups & StewsServings 4Total Time 25 mins
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From chilipeppermadness.com
5/5 (5)Category Appetizer, Main Course, SoupCuisine AmericanCalories 149 per serving
- Melt 1/4 cup butter in a large pan or pot over medium high heat. Stir in the flour to make the roux. Stir constantly to cook the roux for 5 minutes to make a blonde roux, which is light brown in color.
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From garlicandzest.com
4.1/5 (8)Total Time 20 minsCategory AppetizerCalories 350 per serving
- Set a fine mesh sieve over another small bowl and pour the oyster liquor over the sieve. This will remove any sand or grit from the liquor. Discard solids.
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From eatingwell.com
3/5 (2)Total Time 45 minsCategory Healthy Oyster RecipesCalories 147 per serving
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