Delicious Oven Roasted Potatoes Recipes

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DELICIOUS OVEN-ROASTED POTATOES



Delicious Oven-Roasted Potatoes image

These potatoes are really good, I make them quite often they go great with beef or chicken, you may adjust all the seasonings to suit taste.

Provided by Kittencalrecipezazz

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

8 medium russet potatoes, halved and quartered
1/2 cup Italian dressing, if desired (not fat-free, bottled OR homemade, (or more)
3 -4 tablespoons olive oil
1 tablespoon minced fresh garlic (optional)
1/2 cup grated parmesan cheese (or to taste)
salt and black pepper

Steps:

  • Set oven to 400 degrees (preferably convection bake).
  • Line a cookie sheet or baking pan with foil that has been well sprayed with cooking spray.
  • Dry the potatoes pieces well with a paper towel to remove any excess moisture.
  • In a large bowl, combine the Italian salad dressing, olive oil and the minced garlic, mix well.
  • Toss the potatoes in the mixture to coat well.
  • Transfer the potatoes onto a greased cookie sheet.
  • Season with salt and pepper and the grated Parmesan cheese.
  • Bake in oven for 30-35 minutes.
  • Turning occasionally to brown evenly and to prevent sticking.
  • Test with fork, as potatoes might be done before 30 minutes (cooking time will vary depending on the size of your potatoes).
  • Remove from oven.
  • Season with additional Parmesan cheese 3-5 minutes before serving.
  • Delicious!

AMAZING OVEN ROASTED POTATOES



Amazing Oven Roasted Potatoes image

With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.

Provided by Shannon Skeeters Fecho

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

6 potatoes, cut into chunks
2 tablespoons olive oil
1 teaspoon seasoned salt
1 teaspoon salt
1 teaspoon cracked black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
  • Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.

Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g

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