Delicious Orange Chocolate Muffins Recipes

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INCREDIBLE ORANGE CHOCOLATE CHIP MUFFINS



Incredible Orange Chocolate Chip Muffins image

These muffins are a staple in my house, they are amazingly fluffy and almost cake-like but light and SO delicious - not to mention easy! Taste them once, you'll make them over and over! Enjoy!

Provided by petite clementine

Categories     Quick Breads

Time 23m

Yield 24 regular and 12 mini muffins, 12-24 serving(s)

Number Of Ingredients 10

1/2 cup softened butter
1 cup sugar
2 oranges, zest of, grated
2 eggs
1/2 cup orange juice (no pulp is best)
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups flour
1 1/3 cups good dark chocolate chips
1/2 cup sour cream

Steps:

  • Preheat oven to 350, have eggs at room temperature Cream butter and sugar in a mixing bowl until light and fluffy. Add the eggs and mix on medium until incorporated.
  • Add grated orange zest, flour, baking soda, baking powder and sour cream, mix inches Add orange juice and chocolate chips, mix on low for about 30-45 seconds, until mixed well.
  • Fill greased muffin pan cups a little more than half full, bake at 350 for 12 min or more, until cake tester comes out clean - depends on your oven, should be between 12 and 15 minutes; mine usually takes 13 minutes
  • Enjoy!

ORANGE CHOCOLATE CHIP MUFFINS



Orange Chocolate Chip Muffins image

Categories     Chocolate     Side     Bake     Orange     Spring

Yield makes 16 muffins

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1 1/2 cups sugar
3 extra-large eggs, at room temperature
1 1/2 teaspoons pure vanilla extract
1 cup sour cream
1/4 cup milk
2 tablespoons freshly grated orange zest
1 1/2 cups semisweet or bittersweet chocolate chips

Steps:

  • Position an oven rack in the middle of the oven. Preheat the oven to 350°F. Line two standard muffin pans with 16 paper baking cups or lightly butter the muffin cups.
  • Combine the flour, baking soda, cinnamon, and salt in a large bowl and set aside.
  • Using a mixer set on high speed, cream the butter and sugar in a large mixing bowl for 5 minutes, or until light and fluffy. Beat in the eggs, one at a time, beating well after each addition. Add the vanilla, sour cream, milk, and orange zest, and beat until smooth, occasionally scraping down the sides of the bowl.
  • Turn the mixer to low and combine the flour mixture with the butter mixture, beating just until incorporated, with no streaks of flour remaining. Fold in the chocolate chips.
  • Spoon the batter into the muffin cups, filling them two-thirds full. Bake the muffins for 20 to 25 minutes, or until the tops spring back when pressed lightly and are a light golden color, or a toothpick inserted into the center comes out clean.
  • Remove the muffins from the oven and allow to cool in the pan for 5 minutes. Remove the muffins from the pan, transfer to a wire rack, and allow to cool for 15 minutes.

AWESOME ORANGE CHOCOLATE MUFFINS



Awesome Orange Chocolate Muffins image

Great muffins for breakfast or anytime! This recipe came from a cookbook put out by David Letterman's mom Dorothy, called "Home Cookin' with Dave's Mom". It's a great book full of wonderful recipes and sweet stories!

Provided by loof751

Categories     Breads

Time 30m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 11

2 cups flour
3 teaspoons baking powder
1/3 cup sugar
1/2 teaspoon salt
1/2 cup orange juice
1 teaspoon orange peel
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
1/4 cup milk
1 egg
3/4 cup chocolate chips

Steps:

  • In a medium bowl, combine flour, baking powder, sugar, salt, and orange peel.
  • In another bowl, combine orange juice, oil, vanilla, milk, and egg.
  • Add orange juice mixture to dry ingredients and stir just until mixed. Fold in chocolate chips.
  • Grease 12 muffin cups, or line with paper or foil liners. Fill each cup 2/3 full with batter.
  • Bake at 400 degrees for 18-20 minutes.

Nutrition Facts : Calories 486.2, Fat 26.1, SaturatedFat 6.6, Cholesterol 32.4, Sodium 395.6, Carbohydrate 59.7, Fiber 2.5, Sugar 24.4, Protein 6.7

ORANGE CHOCOLATE MUFFINS



Orange Chocolate Muffins image

I'm sure you can make this in a loaf pan as well.

Provided by S

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
4 (1 ounce) squares semisweet chocolate, grated
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
6 tablespoons margarine, softened
¾ cup white sugar
2 eggs
1 tablespoon orange zest
¼ cup orange juice
½ cup buttermilk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan, or line with paper liners.
  • In a medium bowl, mix flour, semisweet chocolate, baking powder, baking soda, and salt.
  • In a separate medium bowl, cream together margarine and sugar until smooth. Beat in the eggs one at a time then stir in the orange zest, orange juice, and buttermilk. Pour into the flour mixture, and mix just until evenly moist. Spoon batter into muffin cups.
  • Bake for 15 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. Let muffins cool in the pan on a wire rack for at least 10 minutes before removing from the pan.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 35.2 g, Cholesterol 31.4 mg, Fat 9.4 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 346.6 mg, Sugar 18.3 g

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