Delicious Nutty Apple Snack Recipes

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APPLE NUT CAKE



Apple Nut Cake image

Provided by Stacey Little | Southern Bite

Categories     Dessert

Time 1h20m

Number Of Ingredients 9

3 cups peeled and finely diced apples (About 3 large apples) - I used the Honeycrisp but also love Granny Smith
3 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups sugar
1 1/2 cups vegetable oil
3 eggs
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat the oven to 350°F and grease and flour a 10 to 12-cup Bundt pan.
  • In a large bowl, whisk together flour, salt and baking soda.
  • Add sugar, oil, eggs, and vanilla, mix well - stirring for at least 1 minute. The batter will be thick.
  • Fold in the apples and pecans.
  • Spread the batter into the prepared Bundt pan and bake for 1 hour or until golden brown and just pulling away from the edges of the pan. Allow to cool in the pan for about 10 minute before inverting onto a serving plate or platter.

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