Delicious No Flour Walnut Cookies Recipes

DELICIOUS, NO-FLOUR WALNUT COOKIES

Delicious, No-Flour Walnut Cookies image

Make and share this Delicious, No-Flour Walnut Cookies recipe from Food.com.

Provided by Adium

Categories Drop Cookies

Time 15m

Yield 20 cookies

Number Of Ingredients 5

Ingredients

4 extra-large egg yolks
1/2 cup sugar
1/4 teaspoon vanilla extract or 1/4 teaspoon vanilla powder
3 1/2 cups walnuts, coarsely chopped
1/4 teaspoon lemon rind (from one lemon)

Steps:

Preheat oven to 325°F.
Beat egg yolks and sugar until very thick and plain color, for about 5 minutes. Use an electric mixer to speed up the process or your hand will get tired.
Stir in the vanilla, chopped walnuts and lemon rind into the yolk mixture.
Cover a baking sheet with parchment paper. Place small mounds (about 1 tbsp) of the batter on to the parchment-lined baking sheet 2 inches apart.
Bake for 10 minute or until cookies are dry and firm. To tell if the cookies are ready, simply look for slight golden edges. Cookies will be soft to touch when ready. (They will completely solidify once cooled).
Remove from the oven and let cool on the baking sheet for about 5-10 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 164.4, Fat 14.2, SaturatedFat 1.6, Cholesterol 42, Sodium 2, Carbohydrate 7.9, Fiber 1.4, Sugar 5.6, Protein 3.7

WALNUT COOKIES II

Walnut Cookies II image

I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.

Provided by Kate

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 22m

Yield 12

Number Of Ingredients 8

Ingredients

1 ¼ cups all-purpose flour
½ cup white sugar
½ cup packed brown sugar
¼ teaspoon baking soda
1 egg
1 teaspoon vanilla extract
½ cup butter, softened
¾ cup chopped walnuts

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, stir together the flour, white sugar, brown sugar, and baking soda. Add the egg, vanilla, and butter; mix until dough forms. Stir in the chopped walnuts. Roll dough into 1 inch balls and place 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until the edges are golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 28.3 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 89.5 mg, Sugar 17.5 g

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