Delicious Mustard And Garlic Marinade Recipes

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GARLIC-HONEY PORK CHOPS



Garlic-Honey Pork Chops image

Simple garlic-honey marinated pork chops that are seared in a pan. A great, delicious, quick recipe to have during the weeknight with your family. Garnish with pickled shallots.

Provided by Matthew Francis

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h30m

Yield 4

Number Of Ingredients 8

3 tablespoons honey
3 tablespoons stone-ground mustard
5 cloves garlic, sliced
1 teaspoon red chile flakes
4 tablespoons extra-virgin olive oil, divided
½ cup apple cider vinegar
kosher salt and ground black pepper to taste
4 (1-inch thick) bone-in pork chops

Steps:

  • Combine honey, mustard, garlic, chile flakes, 3 tablespoon olive oil, apple cider vinegar, salt, and pepper in a small bowl; mix until fully combined.
  • Place pork chops into a resealable zip-top bag. Pour in marinade, seal the bag, massage to coat, and marinate in the refrigerator for at least 1 hour.
  • Remove pork chops from the marinade and place on paper towels. Pat chops as dry as possible with the paper towels. Set excess marinade aside.
  • Heat remaining olive oil in a large cast-iron skillet over medium-high or high heat until it shimmers. Working in batches if necessary, sear the pork chops in the hot pan until the first side is a dark golden brown, 2 to 3 minutes. Turn and cook on the other side until golden brown, 2 to 3 minutes more. Turn the heat down to low and continue to cook until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 6 to 8 minutes total. Transfer to a plate and let rest for 5 minutes.
  • While pork rests, pour leftover marinade into a skillet. Bring to a boil and continue to cook until it reduces and becomes as thick as you like, 5 to 7 minutes. Pour over pork chops.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 17.5 g, Cholesterol 81.3 mg, Fat 24.1 g, Fiber 1.7 g, Protein 32.9 g, SaturatedFat 5.4 g, Sodium 352 mg, Sugar 14 g

5 DELICIOUS DIPPING SAUCE RECIPES



5 Delicious Dipping Sauce Recipes image

5 easy and delicious dipping sauce recipes for every palate! Incredibly versatile, these easy sauces pair with pretty much anything dippable: steak fries, chicken nuggets, you name it!

Provided by Shinee

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 21

¼ cup mayo
2 tablespoons prepared horseradish
¼ teaspoon smoked paprika
¼ cup yellow mustard
2 tablespoons dijon mustard
2 tablespoons mayo
2 tablespoons honey
½ teaspoon grated garlic
¼ teaspoon salt
¼ cup tahini
2 tablespoons fresh lemon juice
1 garlic clove (grated)
½ teaspoon coarse kosher salt
¼ teaspoon ground cumin
2 tablespoons or more ice-cold water
¼ cup ketchup
½ tablespoon Worcestershire sauce
½ teaspoon Sriracha (or to taste)
½ cup mayo
1 small garlic cloves (grated)
½ tablespoon lemon juice

Steps:

  • For each dipping sauce, combine the ingredients in a medium bowl and mix well until smooth.
  • Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 1989 kcal, Sugar 56 g, Sodium 4869 mg, Fat 183 g, SaturatedFat 28 g, Carbohydrate 80 g, Fiber 8 g, Protein 18 g, Cholesterol 82 mg, TransFat 1 g, UnsaturatedFat 151 g, ServingSize 1 serving

LEMON GARLIC MARINADE



Lemon Garlic Marinade image

Lemon Garlic Marinade - our favorite! SO simple and SOOO delicious! Chicken marinated in olive oil, dijon mustard, garlic, salt, pepper and lemons. Everyone raves about this chicken!! TONS of flavor!

Provided by Plain Chicken

Categories     Main Course

Time 20m

Number Of Ingredients 7

½ cup olive oil
4 tsp dijon mustard
6 large garlic cloves (minced)
1½ tsp sea salt
½ tsp black pepper
2 lemons (, zested and juiced)
4 boneless skinless chicken breasts

Steps:

  • Whisk together olive oil, dijon mustard, garlic, salt, pepper and lemon. Pour over chicken and refrigerate for 2-12 hours.
  • Remove chicken from marinade and grill until done.

GRILLED LAMB CHOPS RECIPE



Grilled Lamb Chops Recipe image

Dijon mustard, soy sauce, lemon juice, garlic, rosemary, and olive oil blend together to create the most beautiful lamb mustard sauce for these Grilled Lamb Chops. You will savor every bite!

Provided by Isabel Laessig

Categories     Main Dish

Time 15m

Number Of Ingredients 8

2-4 cloves garlic (minced)
1 teaspoon salt
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon fresh rosemary (minced)
2 tablespoons lemon juice (freshly squeezed )
½ cup Olive oil
6-8 lamb chops

Steps:

  • Add 2-4 cloves minced garlic, 1 teaspoon salt, 2 tablespoons Dijon mustard, 1 tablespoon soy sauce, 1 teaspoon minced fresh rosemary, and 2 tablespoons freshly squeezed lemon juice to a bowl. Whisk the ingredients together with enough olive oil to form a paste-like consistency.
  • Add 6-8 lamb chops to a zip-lock plastic bag (or platter or baking pan) and coat with the marinade so all of the lamb is covered. Press the air out of the bag and rest it on a platter or in a baking pan (or cover with plastic wrap tightly if using a pan). Refrigerate to let it marinate for at least 12 hours or up to overnight.
  • When ready to cook, remove the lamb chops from the fridge and from the marinade bag. Let them come to room temperature by resting out of the refrigerator for at least 20 minutes before grilling.In the meantime, heat your grill to high heat (450°F to 500°F). Sear the lamb chops for 5 minutes over direct heat, then flip and grill for another 5 minutes.
  • Move the lamb chops to indirect heat on the opposite side of the grill, then grill for an additional 3-5 minutes. Your lamb chops will be medium-rare. Leave on for longer and follow the temperature chart below if you want them cooked more.
  • Remove from the grill and place on a plate or platter. Cover with foil and let them rest for 5 minutes before serving. Enjoy!

Nutrition Facts : Calories 292 kcal, Carbohydrate 1 g, Protein 42 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 129 mg, Sodium 712 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SHRIMP MARINADE



Shrimp Marinade image

Layer this amazing marinade onto your shrimp for a perfectly rich, savory flavor with a pop of lemon your taste buds will LOVE! The drool-worthy flavor combinations and ease of preparation make this Shrimp Marinade a recipe to come back to over and over again.

Provided by Alyssa Rivers

Categories     marinade

Time 1h5m

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup red wine vinegar
3 garlic cloves, minced
1 Tablespoon Italian seasoning
1 Tablespoon lemon juice
2 Tablespoons soy sauce
1 teaspoon dijon mustard
1 Tablespoon Worcestershire sauce

Steps:

  • In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.

Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 140 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

GARLIC-MUSTARD FILET MIGNON



Garlic-Mustard Filet Mignon image

This tempting filet mignon is topped with a gourmet pan sauce that is incredibly easy to make. It's not only quick to make but quite impressive.

Provided by Peggy Trowbridge Filippone

Categories     Entree     Sauce

Time 25m

Yield 4

Number Of Ingredients 12

4 (6-ounce) beef tenderloin steaks (1-1/2 inches thick)
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon black ​pepper (coarsely ground)
1 tablespoon butter
1/4 cup shallots (finely chopped)
2 large cloves garlic (minced)
1/3 cup red wine
1/2 cup beef broth
1/2 cup heavy cream
2 teaspoons Dijon mustard
Garnish: chives

Steps:

  • Gather the ingredients.
  • Rub Worcestershire sauce evenly on both sides of filet mignon steaks, then sprinkle with salt and pepper.
  • Heat a large heavy skillet or cast iron pan over high heat until very hot, but not smoking. Add 1 tablespoon butter and swirl to coat the pan.
  • Brown steak 3 to 5 minutes on one side, then turn and cook an additional 3 to 5 minutes on the other side to medium-rare doneness. Turn only once, and remove steaks.
  • Make a tinfoil tent over filet mignon to rest the meat and keep warm.
  • Add the shallots and garlic to the same skillet you used to cook the meat (without cleaning it), stirring for 30 seconds.
  • Carefully pour in the wine and stir, scraping up the browned bits from the bottom, for about 2 minutes.
  • Add broth and bring to a slow boil. Cook for 3 minutes.
  • Add heavy cream and cook until sauce begins to thicken, from 3 to 5 minutes.
  • Whisk in Dijon mustard until smooth.
  • Return steaks to pan and warm for 1 minute. Sprinkle with finely chopped chives before serving.

Nutrition Facts : Calories 709 kcal, Carbohydrate 4 g, Cholesterol 186 mg, Fiber 1 g, Protein 42 g, SaturatedFat 25 g, Sodium 480 mg, Sugar 2 g, Fat 56 g, ServingSize 4 servings, UnsaturatedFat 0 g

DELICIOUS MUSTARD AND GARLIC MARINADE



Delicious Mustard and Garlic Marinade image

This marinade is unbelievably good and is a welcome addition to pork, chicken or beef. Takes just minutes to whip up, but recommended to soak the meat in the marinade overnight.

Provided by stevepietar

Categories     Chicken

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 4

1/2 cup balsamic vinegar
2 tablespoons Dijon mustard
2 garlic cloves, chopped
2 tablespoons chopped fresh rosemary

Steps:

  • Mix all of the ingredients in a gallon size Ziploc bag. Add meat, seal bag and shake well. Let marinade overnight.

Nutrition Facts : Calories 16.6, Fat 0.6, SaturatedFat 0.1, Sodium 168.9, Carbohydrate 2.5, Fiber 0.8, Sugar 0.5, Protein 0.8

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