Delicious Melt In Yout Mouth Butter Cookies Recipes

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MELT - IN - YOUR - MOUTH SHORTBREAD



Melt - In - Your - Mouth Shortbread image

This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.

Provided by Jennifer Wilton

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 4

1 cup butter, softened
½ cup confectioners' sugar
¼ cup cornstarch
1 ½ cups all-purpose flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
  • Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g

MELT IN YOUR MOUTH COOKIES I



Melt in your Mouth Cookies I image

The name says it all!

Provided by EVANSDL

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 9

1 cup butter
⅓ cup confectioners' sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ cup cornstarch
1 cup confectioners' sugar
1 tablespoon melted butter
1 teaspoon vanilla extract
1 tablespoon milk

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
  • Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!
  • Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.

Nutrition Facts : Calories 267.1 calories, Carbohydrate 28.7 g, Cholesterol 43.3 mg, Fat 16.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 10.4 g, Sodium 117.4 mg, Sugar 13.2 g

MELT-IN-YOUR-MOUTH BUTTER COOKIES RECIPE - (4.6/5)



Melt-In-Your-Mouth Butter Cookies Recipe - (4.6/5) image

Provided by carvalhohm2

Number Of Ingredients 7

1 cup all-purpose flour
1 ounce cornstarch (30g)
.10 cups vanilla pudding mix powder (20g)
11.29 tablespoons butter, softened at room temperature (160g)
2/5 cups powdered sugar (50g)
1/4 teaspoon vanilla extract
1 teaspoon baking powder

Steps:

  • Combine the plain flour, corn flour, pudding powder and baking powder and sift through a sieve. Set aside. In a large mixing bowl, use an electric mixer to beat the butter and icing sugar until fluffy and pale. Mix in the vanilla extract. Sift in the flour mixture. Beat at low speed with an electric mixer. Remember to scrape down the sides of the bowl with a spatula. Lightly knead into a dough. Wrap with a plastic film and roll into a tube in 1 1/2-inch thickness. Wrap it up and refrigerate for about 15 to 20 minutes, or until it's workable. Preheat oven to 350°F. Line two baking trays with baking paper. Remove the dough from refrigerator. Slice into 1/4 inch-thick portions. Place each portion in single layer on the lined trays, each at least 1/2 inch apart. Use a lightly greased fork to gently press the small dough. Bake in preheated oven, for about 15 minutes, or until lightly brown. Remove from oven and let them sit for 5 minutes. Transfer to a wire rack until completely cooled down.

MELT IN YOUR MOUTH MELTAWAYS - BUTTER MELTAWAY COOKIES!



Melt in Your Mouth Meltaways - Butter Meltaway Cookies! image

Oh wow...these are gooood cookies! This recipe was in the Taste of Home Cookies Magazine and was submitted by Sue Call of Indiana. It's a delicious melt in your mouth sugar and buttery flavored cookie! Prep time does not include time to chill the dough!

Provided by Dine Dish

Categories     Drop Cookies

Time 25m

Yield 4 dozen

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup confectioners' sugar
1 large egg
1/2 teaspoon vanilla extract
2 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
additional sugar

Steps:

  • In a mixing bowl, cream butter, oil and sugars; add egg and vanilla and mix.
  • Combine flour, baking soda and cream of tartar in a separate bowl; gradually add to the creamed mixture.
  • Chill for several hours or overnight (I've made these and have only chilled them for 2 hours and they turned out fine, however when I've chilled them for several hours they were perfection!).
  • Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
  • Flatten with a fork dipped in flour; sprinkle with sugar.
  • Bake at 350° for 12-15 minutes or until lightly browned.
  • Cool on wire racks.

Nutrition Facts : Calories 885.7, Fat 52.2, SaturatedFat 18.6, Cholesterol 113.9, Sodium 340.1, Carbohydrate 96, Fiber 2, Sugar 40, Protein 9.3

3-INGREDIENT BUTTER COOKIES RECIPE



3-Ingredient Butter Cookies Recipe image

Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.

Provided by TheCookingFoodie

Categories     Cookie Recipes     Christmas Dessert Recipes     Dessert Recipes     Thanksgiving Dessert Recipes     Easy Recipes

Yield 50

Number Of Ingredients 5

1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Vanilla extract
Salt

Steps:

  • Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour2 ways to shape the cookies:Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.Allow to cool.Notes:Cookies can be stored in an airtight container up to 3 days.If the cookies are too soft, refrigerate for 30 minutes before baking.Equipment I used in this recipe: https://www.amazon.com/shop/thecookingfoodieMORE COOKIE RECIPES:Chocolate Butter CookiesCream Cheese CookiesThumbprint Cookies (Jam Cookies)Soft and Chewy Chocolate Chip Cookies

MELTING MOMENTS COOKIES RECIPE



Melting Moments Cookies Recipe image

Melting Moments Cookies - the most crumbly, buttery, and delicious cookies ever, so easy to make and yields the best result every time. Very easy to bake with five simple ingredients. Perfect for all celebrations. They can be kept up to two weeks, and even longer in the freezer. That makes it perfect for anyone who likes to do an early Christmas baking.

Provided by KP Kwan

Categories     Recipes

Time 35m

Number Of Ingredients 5

380g (13.5 oz) of butter, cut into small cubes
130g (1 cup) icing sugar
330g (3 2/3 cups)cake flour
140g (4.6 oz) cornstarch
5g (1 tsp) fine salt

Steps:

  • Measure all the ingredients.
  • Put all the ingredients in a mixer or blender. Add the butter first, followed by icing sugar, and cornstarch and salt.
  • Lastly, add the cake flour on top.
  • Mix until the ingredients are well combined and clear from the side of the mixing bowl.
  • Place a piece of baking paper on the baking tray.
  • Apply some oil to the paper with a bakery brush.
  • Use a small amount of the cookie dough to form a ball with your clean hand, about 12g each. Place the ball on an oiled baking paper, well separated from each other. Press it down with the back of the fork to form a pattern. Otherwise, you can also pipe it onto the baking paper.
  • Bake at 190°C for 18 - 20 minutes.
  • Put the cookies into the cookie box, and separate with the bubble wraps.
  • Seal it up with cellophane tape.

Nutrition Facts : Calories 496 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 100g per box, Sodium 440 milligrams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

MELT IN YOUR MOUTH BUTTER COOKIES



Melt in Your Mouth Butter Cookies image

This is my sister-in-law's recipe that I made for the first time this Valentine's Day, and have since made I don't know how many more batches! It's quite similar (but not identical) to some of the other butter cookie recipes on this website, but I didn't see any others that had a recipe for icing (and I just can't imagine them without)!!

Provided by CrystalB

Categories     Dessert

Time 38m

Yield 3 dozen

Number Of Ingredients 12

1 cup butter or 1 cup margarine
3/4 cup sugar
1 egg
1/2 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup margarine
2 cups icing sugar
1/2 teaspoon vanilla
1 1/2-2 tablespoons milk
3 drops food coloring (optional)

Steps:

  • Cream butter or margarine (and yes margarine does work beautifully! I can see some people raising their eyebrows!) with sugar.
  • Add eggs and vanilla and mix.
  • Add flour, baking powder and salt and mix well.
  • At this point you can either roll out and cut with cookie cutters or roll dough into 1 inch balls and flatten on cookie sheet.
  • Bake at 375F for 6 to 8 minutes until set, NOT brown.
  • Mix icing ingredients together and ice cookies once cooled.

Nutrition Facts : Calories 1595.8, Fat 79.5, SaturatedFat 42.4, Cholesterol 234.2, Sodium 958, Carbohydrate 210.4, Fiber 2.8, Sugar 128.9, Protein 13.9

DELICIOUS MELT IN YOUT MOUTH BUTTER COOKIES



Delicious melt in yout mouth butter cookies image

My entire family loves these cookies, they disappear as soon as they come out of the oven. I share them every year with my team of volunteers at Bible camp. I know you will love them to. Remember to add the flour in small increments 1/4 cup at a time to ensure a perfect melt in your mouth cookie.

Provided by Michelle H.

Categories     Cookies

Time 35m

Number Of Ingredients 6

1 lb land o lake butter salted
3 1/2 c pillsburry flour
1 1/2 c domino white sugar
2 tsp vanilla extract
1/2 tsp optional add in-- lemon zest
1/2 tsp optional add in-- cinnamon

Steps:

  • 1. Cream room temperature butter with sugar until light and fluffy on medium with an electric mixer. Add Vanilla and one of the add ins if you so choose. The cookies are great alone and only get better with one of the add ins.
  • 2. Sift flour and combine with creamed butter mixture , decrease speed to low. Scrapping down sides often to keep mixture combined.
  • 3. Place cookies on sheet with at least 1 inch in between, they will spread. With 2 fingers dusted with confectioners(powder) sugar flatten the cookie down gently
  • 4. Bake cookies in a 400 degree oven on a cookie sheet lined with parchment paper or a silicone liner until light golden brown. Do not leave the kitchen watch the cookies so they don't burn. they should bake in 10-12 minutes. I use a cookie scooper (looks like a small ice cream scoop)

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