Delicious Meatloaf Secret Ingredient Ketchup Recipes

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DELICIOUS MEATLOAF (SECRET INGREDIENT: KETCHUP)



Delicious Meatloaf (Secret Ingredient: Ketchup) image

My mom used to do this Meat Loaf. It is SO GOOD! I always get rave reviews when I make it for guests. My daughter doesn't usually like Meat Loaf but let me tell you that when i make this one, she does not complain!

Provided by Suzanina

Categories     Meat

Time 1h15m

Yield 1 Meat Loaf, 8-10 serving(s)

Number Of Ingredients 12

1 1/2 lbs extra lean ground beef
1/3 cup breadcrumbs
3 tablespoons of chopped onions
1 teaspoon salt
1/4 teaspoon black pepper
1/3 cup ketchup
1 egg
1 tablespoon parsley
1 tablespoon brown sugar
1/4 teaspoon dry mustard
3 tablespoons ketchup
dried herb, of your choice (I like to put parsley, thyme, marjoram)

Steps:

  • Mix all the Meat Loaf ingredients.
  • Put in a 9x5 inch loaf pan.
  • Mix all the ingredients for the sauce. Put on Meat Loaf.
  • Cook in oven at 350 degrees farenheit for about 1 hour. (I personnaly like it better a bit more cooked).

MOM'S SECRET INGREDIENT MEATLOAF



Mom's Secret Ingredient Meatloaf image

My mother made the best meatloaf in town, but would never share her recipe saying it was just a basic meatloaf recipe with a "secret ingredient". Now all MY family and friends beg for this meatloaf, but only my daughter knows the secret ingredient -- now you will too. You will get raves on this one!

Provided by hopeful

Categories     Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

2 -2 1/2 lbs ground chuck
1 large egg
1 cup finely chopped onion (, or you can use 2-3 Tblp dried onion flakes if the kids object to actually seeing the onion)
1 cup milk
3 pieces bread, crumbed in food processor
1 teaspoon salt
1/8 teaspoon pepper
1/3-1/2 cup Heinz Chili Sauce (NO SUBSTITUTION on this ingredient)
1/2 cup catsup
1/2 cup shredded mild cheddar cheese or 1/2 cup shredded monterey jack cheese

Steps:

  • Mix ground chuck with breadcrumbs.
  • (extra lean works well too).
  • Add salt,pepper and egg.
  • Mixing with you hands now, add the Heinz Chili Sauce and the milk.
  • Seperate the mixture in half and form 2 loaves.
  • They will both fit comfortably in a 13" by 9" pan.
  • Mix the topping together and spread on the top and the sides of the loaves.
  • Cook at 375 for one hour or 400 for 45 minutes.
  • Check for firmness.
  • Let rest for ten minutes before cutting.
  • Tips---------.
  • If you have stale bread you can lay 2 slices under each loaf and it will soak up the grease so your meatloaf is a bit leaner upon serving.
  • Also, you can use the Chili Sauce on top of the meatloaf instead of catsup.
  • This makes it spicier but my mother never did this because it would have given away her"Secret Ingredient" -- and the kids probably will like it better with catsup on top.
  • Enjoy!

DELICIOUS MEATLOAF



Delicious Meatloaf image

This is my grandma's meat loaf recipe that she has been making for years! It doesn't taste like the regular bland meatloaf. It is very affordable to make and this one has a bit of a sweet taste thanks to the sauce you put on top! It is very simple and it is made with things that people typically always have in their pantry/ fridge. I hope you all enjoy it as much as I do, leave feedback and let me know! Tip: I always make more of the sauce because its so yummy! SERVE WITH: Mashed potatoes, green beans, and a pie.

Provided by Victoria A

Categories     Meat

Time 1h25m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
2 eggs
3/4 cup whole milk
1/2 cup crushed cracker (Club or Saltine)
1/4 cup yellow onion (finely chopped)
2 tablespoons fresh parsley or 2 teaspoons dried parsley
1 teaspoon salt (optional)
1/2 teaspoon ground sage
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon dry mustard

Steps:

  • Mix meat, crackers, milk, eggs, onion, parsley, sage, and salt in a large bowl with HANDS.
  • Put the mixture in an ungreased 8x10 loaf pan and shape it so that there is a small amount of space between the meatloaf and the pan on all sides.
  • Bake at 375 degrees for 75 minutes or until cooked( usually just takes 75 minutes.) Check on it every now and then though.
  • Take meatloaf out and spoon the fat off the top.
  • Mix the ketchup, dry mustard, brown sugar in a small bowl and then put it on top of the meatloaf and stick it back in the oven at 375 degrees for 5 more minutes.

Nutrition Facts : Calories 699.6, Fat 42.8, SaturatedFat 16, Cholesterol 301.3, Sodium 550.7, Carbohydrate 26.3, Fiber 0.7, Sugar 17.8, Protein 50

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