Delicious Meatless Baked Ziti Recipes

DELICIOUS MEATLESS BAKED ZITI

Delicious Meatless Baked Ziti image

This elegant, meatless baked ziti is an easy dish and a sure crowd pleaser.

Provided by trinityman

Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta

Time 45m

Yield 12

Number Of Ingredients 9

Ingredients

olive oil cooking spray
1 (16 ounce) package ziti pasta
1 tablespoon olive oil
½ (8 ounce) package fresh spinach, chopped
1 (4 ounce) package fresh mushrooms, sliced
1 (15 ounce) container part-skim ricotta cheese
1 (8 ounce) package crumbled goat cheese
½ (8 ounce) package shredded mozzarella cheese
1 (14 ounce) jar spaghetti sauce

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
Heat olive oil in a skillet over medium-high heat. Saute spinach and mushrooms in the hot oil until soft, about 5 minutes. Remove from heat and add to ziti.
Add ricotta cheese, goat cheese, and 1/2 of the mozzarella cheese to the ziti mixture; combine thoroughly. Mix in spaghetti sauce and transfer to the prepared baking pan. Sprinkle with remaining mozzarella cheese.
Bake, uncovered, in the preheated oven until bubbly and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 36 g, Cholesterol 32.6 mg, Fat 12.6 g, Fiber 2.4 g, Protein 16.5 g, SaturatedFat 7.1 g, Sodium 343.7 mg, Sugar 4.8 g

MEATLESS BAKED ZITI

Meatless Baked Ziti image

This meatless baked ziti can feed a lot of people, and is cheap and easy to make ... wonderful comfort food for the fall and winter.

Provided by Meganginna

Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta

Time 1h15m

Yield 12

Number Of Ingredients 14

Ingredients

1 (16 ounce) package ziti pasta
1 pound shredded part-skim mozzarella cheese
1 (15 ounce) container whole-milk ricotta cheese
1 cup grated Parmesan cheese, divided
½ cup grated Romano cheese
½ medium yellow onion, chopped
¼ cup chopped fresh parsley
1 large egg
2 teaspoons minced garlic
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon ground thyme
salt and freshly ground black pepper to taste
4 cups marinara sauce, divided

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
Mix mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Romano cheese, onion, parsley, egg, garlic, basil, oregano, thyme, salt, and pepper together in a large bowl. Stir in drained pasta and 2 cups of marinara sauce.
Pour 1 cup marinara into the bottom of a 9x13-inch baking dish and spread to coat. Pour pasta and cheese mixture into the pan, top with remaining marinara, and sprinkle with remaining Parmesan cheese.
Bake, covered, in the preheated oven until heated through, about 20 minutes. Remove cover and continue to bake until bubbly and cheese is browned, about 10 minutes more. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 415.5 calories, Carbohydrate 43.9 g, Cholesterol 63.4 mg, Fat 15.3 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 8.4 g, Sodium 790.8 mg, Sugar 9.3 g

BAKED ZITI (MEATLESS)

Baked Ziti (Meatless) image

This is an easy casserole with lots of tomato taste, tender pasta, and of course CHEESE. Makes plenty to serve company, and kids love it.

Provided by LexingtonMom

Categories Kid Friendly

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

16 ounces ziti pasta
32 ounces spaghetti sauce (prefer Prego's Tomato, Onion & Garlic)
6 ounces tomato paste
6 ounces water
16 ounces ricotta cheese
1/8 cup parsley flakes
1 egg
1 teaspoon oregano
1 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces shredded mozzarella cheese
1/4 cup shredded parmesan cheese

Steps:

Cook ziti according to package directions.
In lasagna pan, pour enough of the spaghetti sauce to cover bottom.
Combine all ingredients EXCEPT parmesan and about 1/3 cup of mozzarella. Add cooked ziti and stir to coat well.
Pour pasta mixture into prepared lasagna pan. Sprinkle reserved cheeses over top.
Cover and bake for 30 minutes at 375 degrees. Remove cover and brown cheese for 10 minutes more.

Nutrition Facts : Calories 530.6, Fat 19.4, SaturatedFat 9.9, Cholesterol 81.7, Sodium 1035.2, Carbohydrate 63.2, Fiber 3.4, Sugar 14.9, Protein 25.8

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