Delicious Maryland Fried Chicken Recipes

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MARYLAND FRIED CHICKEN



Maryland Fried Chicken image

Can you guess the secret ingredient that makes this crispy fried chicken recipe Maryland Fried Chicken? Okay, we'll spoil the secret of this chicken dish: crushed saltine crackers!

Provided by BHG Test Kitchen

Number Of Ingredients 17

1 beaten egg
3 tablespoon milk
1 cup finely crushed saltine crackers (28 crackers)
1 teaspoon dried thyme, crushed
0.5 teaspoon paprika
0.125 teaspoon pepper
2.5 pound meaty chicken pieces (breasts, thighs, and drumsticks)
2 tablespoon cooking oil
1 cup milk
1 recipe Cream Gravy
Hot mashed potatoes (optional)
Snipped fresh thyme (optional)
0.75 cup milk
3 tablespoon all-purpose flour
0.25 teaspoon salt
0.125 teaspoon pepper
1 cup milk

Steps:

  • In a small mixing bowl combine the egg and the 3 tablespoons milk. In a shallow bowl combine the crushed crackers, dried thyme, paprika, and pepper. Set aside.
  • Skin chicken, if desired. Dip chicken pieces, 1 at a time, in egg mixture, then roll in cracker mixture.
  • In a large skillet heat oil over medium heat. Add chicken and cook, uncovered, for 10 minutes, turning occasionally to brown evenly. Drain well.
  • Add the 1 cup milk to skillet. Reduce heat to medium-low; cover tightly. Cook for 35 minutes. Uncover; cook for 5 to 10 minutes more or until chicken is tender and no longer pink. Transfer chicken to a serving platter; cover and keep warm. Prepare Cream Gravy. If desired, serve with mashed potatoes and garnish with fresh thyme. Makes 6 servings. Cream Gravy
  • Skim fat from drippings in skillet. Reserve 3 tablespoons of the drippings in skillet. In a screw-top jar combine milk, all-purpose flour, salt, and pepper; cover and shake until well mixed. Add to skillet. Stir in 1 cup additional milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. (If desired, thin with additional milk.) Makes about 1 1/2 cups gravy.

Nutrition Facts : Calories 327 kcal, Carbohydrate 19 g, Cholesterol 121 mg, Protein 31 g, SaturatedFat 4 g, Sodium 410 mg, Fat 13 g, UnsaturatedFat 0 g

MARYLAND FRIED CHICKEN



Maryland Fried Chicken image

A variation on the classic Southern dish, this Maryland fried chicken recipe is adapted from The Kitchen Witch blog (www.thekitchenwitchblog.com). If Old Bay seasoning isn't available to you, try to imitate it using a mixture of celery salt, black pepper, crushed red pepper flakes, and paprika. Take the resting time into account when planning.

Provided by TasteAtlas

Categories     Fried Chicken Dish

Yield 5 servings

Number Of Ingredients 16

FOR THE CHICKEN
4 lbs (1.8 kg) bone-in, skin-on chicken
1 tbsp dry mustard
1 tbsp garlic powder
1 tsp salt
2 cups (240g) unbleached white flour
1 tsp baking powder
3 cups (720 ml) peanut oil or Crisco
Old Bay seasoning
FOR THE GRAVY
¼ cup (60 ml) pan drippings (from frying chicken)
¼ cup (30g) unbleached white flour
2 cups (480 ml) low-sodium chicken broth
1 cup (240 ml) heavy cream
1 tsp ground black pepper
salt

Steps:

  • Separate the chicken pieces at the joint and dry them using paper towels. For instructions on how to disjoint a chicken, check out the cooking tips" section of the website.
  • Mix mustard, salt, and garlic powder in a small bowl, then sprinkle the mixture over the chicken.
  • Combine the flour and the baking powder in a shallow dish. Dredge the chicken pieces in the flour mixture, one at a time, and shake off any excess flour. Put the meat on a platter and refrigerate for 30 minutes to 2 hours.
  • After preheating the oven to 200°F/93°C, heat the oil to 375°F/190°C in a large Dutch oven over medium-high heat. Place the chicken into the pot, skin side down, and cook covered until well browned, about 5 minutes per side. Next, lower the temperature to medium, adjusting the burner to maintain oil temperature between 300 and 325°F (150 to 160°C). Cook the chicken uncovered for about 5 minutes or until cooked through, turning as necessary (internal temperature should register 160°F/70°C for white meat and 175°F/80° for dark meat).
  • Fit a wire rack into a rimmed baking sheet, place the chicken on it, and season with some Old Bay, then put the chicken in the oven.
  • Bring the oil back to 375°F/190°C, and repeat steps 4 and 5 with the rest of the meat.
  • For the gravy, pour out all but ¼ cup (60 ml) of oil from the pot. Blend in flour and cook about 2 minutes on medium heat, until golden. Mix in broth, cream, and pepper. Simmer until thickened, for about 5 minutes, over medium-low heat. Season with some salt to taste and serve with the chicken.

BEST-EVER FRIED CHICKEN



Best-Ever Fried Chicken image

Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. They looked forward to coming because they knew they would be treated to some of Mom's deep fryer recipes, including this delicious fried chicken. -Lola Clifton, Vinton, Virginia

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 11

1-3/4 cups all-purpose flour
1 tablespoon dried thyme
1 tablespoon paprika
2 teaspoons salt
2 teaspoons garlic powder
1 teaspoon pepper
1 large egg
1/3 cup 2% milk
2 tablespoons lemon juice
1 broiler/fryer chicken (3 to 4 pounds), cut up
Oil for deep-fat frying

Steps:

  • In a shallow bowl, mix the first 6 ingredients. In a separate shallow bowl, whisk egg, milk and lemon juice until blended. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture., In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, a few pieces at a time, 6-10 minutes on each side or until skin is golden brown and juices run clear. Drain on paper towels.

Nutrition Facts : Calories 811 calories, Fat 57g fat (9g saturated fat), Cholesterol 176mg cholesterol, Sodium 725mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 47g protein.

OVEN FRIED CHICKEN II



Oven Fried Chicken II image

I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.

Provided by COOKIE240

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Yield 10

Number Of Ingredients 7

12 chicken thighs
3 eggs
1 cup all-purpose flour
1 cup Italian seasoned bread crumbs
salt and pepper to taste
1 teaspoon paprika
½ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
  • Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g

MARYLAND FRIED CHICKEN



Maryland Fried Chicken image

This is a different take on chicken. You fry the chicken, then add milk to simmer. You get tendor, moist and juicy chicken. The original recipe is from the Quick and Easy Comfort Cookbook by BHG. I changed it up a bit.

Provided by Christine Bettiga

Categories     Chicken

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 14

4 chicken breasts or 2 -3 lbs chicken (thighs, breasts and drumsticks)
1 beaten egg
3 tablespoons milk
1 cup breadcrumbs (I use plain)
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
3 tablespoons olive oil
1 cup milk
1 1/2 cups milk
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, combine the egg and 3 tablespoons of milk.
  • Season egg wash with a dash of black pepper and paprika.
  • In a shallow bowl, combine the breadcrumbs, paprika, dried thyme, pepper and garlic.
  • Dip pieces of chicken in the egg wash, one at a time, then roll them in the breadcrumbs.
  • In a large chicken skillet, heat oil over medium heat.
  • Add the chicken and cook, uncovered, turning occasionally, approximately 10 to 15 minutes, until golden brown.
  • Add the cup of milk.
  • Reduce heat to medium low, cover tightly.
  • Cook for 30 to 40 minutes.
  • Uncover, cook for 8-10 minutes more.
  • Check to make sure chicken is no longer pink.
  • Place chicken in a casserole dish and place in oven for 10 minutes on 200 degrees.
  • Prepare gravy as follows.
  • In a jar, combine 3/4 cup milk, 3 tbsp flour, salt and pepper.
  • Cover with lid and shake until mixed.
  • Add to skillet, stirring constantly.
  • Stir in additional milk.
  • Cook over medium heat, stirring until thick and bubbly.
  • Add additional milk if it is too thick.
  • Serve gravy over mashed potatoes.

Nutrition Facts : Calories 593.6, Fat 32.4, SaturatedFat 9.7, Cholesterol 168.6, Sodium 533, Carbohydrate 32.4, Fiber 1.8, Sugar 1.9, Protein 41.6

MARYLAND FRIED CHICKEN WITH CREAM GRAVY



Maryland Fried Chicken with Cream Gravy image

Categories     Milk/Cream     Chicken     Fry     Family Reunion     Potluck     Gourmet

Yield Makes 4 servings

Number Of Ingredients 10

1 cup plus 1 tablespoon all-purpose flour
2 teaspoons salt
1/2 teaspoon black pepper
1 (3-pound) chicken, cut into 8 serving pieces
1/2 cup milk
2 cups vegetable oil
1 cup water
1 1/2 cups half-and-half or light cream
Special Equipment
a deep 12-inch skillet with a tight-fitting lid (preferably not cast-iron); a deep-fat thermometer

Steps:

  • Put 1 cup flour with salt and pepper in a large (1-gallon) sealable plastic bag, then seal bag and shake to combine.
  • Turn chicken pieces in milk in a bowl, then add chicken to flour mixture and seal bag (discard milk). Shake to coat and let stand in bag while oil heats.
  • Heat oil in skillet over moderately high heat until it registers 360°F on thermometer (see cooks' note, below). Add chicken, skin sides down, and cook, covered, until golden, about 5 minutes. Turn chicken over with tongs and cook, covered, 5 minutes more.
  • Transfer chicken with tongs to a plate. Pour fat from skillet into a heatproof bowl (to cool before discarding) and add 1/2 cup water to skillet. Return chicken to skillet, skin sides up, and cook, covered, over moderate heat, turning over twice, until chicken is cooked through, about 15 minutes. Transfer chicken to a platter and cover loosely with foil to keep warm.
  • Pour off and discard all but 1 tablespoon fat from skillet, then stir 1 tablespoon flour into remaining fat and cook over moderate heat, whisking, 2 minutes. Add 1/2 cup water and cook, scraping up brown bits, 2 minutes. Add half-and-half, whisking, and bring to a boil. Reduce heat and simmer, whisking occasionally, until sauce is thick and creamy, about 4 minutes. Season with salt and pepper and spoon over chicken.

FRIED CHICKEN MARYLAND



Fried Chicken Maryland image

Wonderful with mashed potatoes and cream gravy. Corn fritters or cornbread are a terrific side with this. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 lbs frying chicken, cut up
3/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup butter
1 cup water

Steps:

  • Rinse chicken pieces and dry.
  • Combine flour, salt and pepper in a bag; place chicken in bag and shake to coat.
  • Place butter in a skillet and melt.
  • Put floured chicken parts in skillet and brown quickly on all sides.
  • Reduce heat; cover, add water and simmer slowly until tender, about 30 minutes.
  • Remove lid and let chicken fry slowly.
  • Serve piping hot.

Nutrition Facts : Calories 1021.2, Fat 74.5, SaturatedFat 29.3, Cholesterol 316.4, Sodium 984.9, Carbohydrate 18, Fiber 0.7, Sugar 0.1, Protein 66

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