Delicious Marinated Onion Rings For Salad Recipes

MARINATED ONION SALAD

Steps:

• Place half of the onion rings in a large, shallow casserole. Layer the tomato and cucumber slices over the onion and top with the remaining onion rings.
• In a small bowl, combine the oil, vinegar, mustard, salt, pepper and sugar. Whisk.
• well to blend. Pour over vegetables.
• Top with fresh basil. Cover and let marinate several hours in refrigerator.
• Top with cheese before serving.

MARINATED ONION RINGS

Steps:

• Let onions stand in cold water 1 hour.
• combine remaining ingred.
• Heat until sugar disolves and pour over onions.

MARINATED ONIONS

Steps:

• 1. Slice the onions into rings.( something like between 1/4 to 1/2 inch thick).Put in a sealable bowl.
• 2. Boil the water, sugar, & vinegar.
• 3. Pour over onion rings. Put on the lid.
• 4. Refrigerate over night.
• 5. The next day, DRAIN OFF liquid. Mix several Tablespoons of mayonnaise & the celery seeds. Add salt to taste.
• 6. Refrigerate until ready to serve.

MARTHA'S FAVORITE ONION RINGS

Steps:

• Whisk together 1 cup flour, the salt, white pepper, and baking powder in a bowl. Whisk in beer and ice water until combined. Place remaining cup flour in a shallow dish.
• Preheat oven to 200 degrees, with a baking sheet on middle rack. Heat 3 inches of oil to 375 degrees in a medium pot over medium high. Dredge onions in flour, turning to coat; tap off excess. Working in batches (about 8 at a time), dip onions in batter, shaking off excess. Carefully add to hot oil. Cook until golden brown, 2 to 3 minutes. Transfer to paper towels to drain. Sprinkle with salt. Transfer to baking sheet to keep warm while cooking remaining onions. Adjust heat as necessary to keep oil at a steady temperature. Serve hot.