Delicious Marinated Onion Rings For Salad Recipes

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MARINATED ONION RINGS



Marinated Onion Rings image

Make and share this Marinated Onion Rings recipe from Food.com.

Provided by Deco Lady

Categories     Onions

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 Spanish onion (sliced thin)
1 cup white sugar (or less)
1 cup vinegar
cold water, to cover
1 cup cold water
1 tablespoon oil

Steps:

  • Let onions stand in cold water 1 hour.
  • combine remaining ingred.
  • Heat until sugar disolves and pour over onions.

Nutrition Facts : Calories 122.9, Fat 1.7, SaturatedFat 0.2, Sodium 1.6, Carbohydrate 26.4, Fiber 0.2, Sugar 25.6, Protein 0.1

MARINATED ONIONS



Marinated Onions image

This recipe is so creamy & delicious. It takes away the strong onion taste, but still gives you the flavor. The recipe was given to me by a great friend from my church family. It is so simple & easy. The flavor will surprise you.

Provided by Bernice Mosteller

Categories     Other Side Dishes

Time 5m

Number Of Ingredients 7

3 onions (sliced) (i used the big texas sweet onions, since they were big i only used 2)
2 c water
1 c sugar
1/2 c vinegar ( i used white)
Tbsp mayonnaise (enough to make creamy)
1 tsp celery seeds
salt to taste

Steps:

  • 1. Slice the onions into rings.( something like between 1/4 to 1/2 inch thick).Put in a sealable bowl.
  • 2. Boil the water, sugar, & vinegar.
  • 3. Pour over onion rings. Put on the lid.
  • 4. Refrigerate over night.
  • 5. The next day, DRAIN OFF liquid. Mix several Tablespoons of mayonnaise & the celery seeds. Add salt to taste.
  • 6. Refrigerate until ready to serve.

MARINATED ONION SALAD



Marinated Onion Salad image

Adding tomatoes to an old favorite gives it a whole new twist. This is a great side dish for a summer time barbeque.

Provided by Sandy in Oklahoma

Categories     Onions

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 large sweet onion, sliced (1015's or Vidalia type)
1 1/2 lbs ripe tomatoes, sliced
1 cucumber, peeled and sliced
1/2 cup vegetable oil
1/4 cup wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/4 cup fresh basil, chopped
parmesan cheese (optional) or crumbled blue cheese, for garnish (optional)

Steps:

  • Place half of the onion rings in a large, shallow casserole. Layer the tomato and cucumber slices over the onion and top with the remaining onion rings.
  • In a small bowl, combine the oil, vinegar, mustard, salt, pepper and sugar. Whisk.
  • well to blend. Pour over vegetables.
  • Top with fresh basil. Cover and let marinate several hours in refrigerator.
  • Top with cheese before serving.

Nutrition Facts : Calories 150.7, Fat 13.9, SaturatedFat 1.8, Sodium 158, Carbohydrate 6.9, Fiber 1.6, Sugar 3.8, Protein 1.2

MARINATED CUCUMBER, ONION, AND TOMATO SALAD



Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

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