Delicious Krabby Salad Dip Recipes

CRAB DIP AND CRAB SALAD

Crab Dip and Crab Salad image

My recipe for Crab Dip. I also use this recipe for a Crab Salad. Make the day in advance giving the flavors time to mingle. I developed this recipe many years ago and used it in my restaurant.

Provided by Chef Robert

Categories Lunch/Snacks

Time 30m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese
3 tablespoons mayonnaise
1 cup sour cream
1 tablespoon Old Bay Seasoning
1 teaspoon smoked paprika
1 bunch scallion, minced
1/2 medium green pepper, minced
1/2 medium red pepper, minced
1 cup mozzarella cheese, shredded
1 lb crabmeat

Steps:

Mix Cream cheese, Mayonnaise, Cream cheese (use mixer for fluffy texture).
Add all spices and continue to blend.
add vegetables and blend with wooden spoon. Mixing well.
Add Cheese and Crab. Blend well.
Cover and refrigerate over night.
Before serving blend again to distribute any pockets of spice.
If using for Crab Salad, spread on muli grain bread or buns.
If using for salad topping, place 3/4 cups on bed of salad greens.
If using for dip, serve with baguette, white corn chips or crackers.

Nutrition Facts : Calories 220.4, Fat 16.7, SaturatedFat 8.8, Cholesterol 66, Sodium 575.4, Carbohydrate 5, Fiber 0.8, Sugar 2.8, Protein 13.1

KRAB SALAD SUPREME

Krab Salad Supreme image

This is a delicious easy to make imitation Krab salad. Eat it on a cracker or alone, it is so tasty.

Provided by ThatJodiGirl

Categories Spreads

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces imitation crabmeat
1/2 cup celery (chopped)
1/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons onions (chopped)
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika (optional)

Steps:

Mix Krab, Celery and Onion together.
Add Mayonnaise, Sour Cream, Salt, Pepper, Paprika & Lemon Juice.
Chill for at least 2 hours & Serve.

Nutrition Facts : Calories 79.2, Fat 4.3, SaturatedFat 1.2, Cholesterol 11.4, Sodium 377.5, Carbohydrate 6, Fiber 0.1, Sugar 0.7, Protein 4.4

SEAFOOD DIP II

Seafood Dip II image

A fast and delicious dip. Serve with ripple chips, crackers or plain tacos.

Provided by lab

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 1h5m

Yield 12

Number Of Ingredients 4

Ingredients

1 ½ cups sour cream
1 cup mayonnaise
1 tablespoon dry vegetable soup mix
1 cup imitation crabmeat, diced

Steps:

In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!

Nutrition Facts : Calories 204.7 calories, Carbohydrate 3.6 g, Cholesterol 22 mg, Fat 20.6 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 5.9 g, Sodium 225 mg, Sugar 1 g

CRAB DIP

Crab Dip image

Provided by Kardea Brown

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup heavy cream, at room temperature
1 cup shredded Asiago cheese
1 tablespoon lemon juice
1 teaspoon hot sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon seafood seasoning, such as Old Bay
1 1/2 cups shredded white Cheddar
One 16-ounce container claw crab meat, picked through for shells
Crackers, bread or tortilla chips, for serving

Steps:

Preheat the oven to 400 degrees F.
In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!

NONTRADITIONAL CRAB DIP

Nontraditional Crab Dip image

Hot Jalapeno Crab cheese spread. Serve hot with crackers or sliced French bread. For a more Mexican taste, replace lemon juice with lime juice and serve with tortilla chips. A hit at all of my parties. Can make dip a day ahead then bake the day of. Super Easy!

Provided by KrystleHanes

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, room temperature
1 (8 ounce) package imitation crabmeat, flaked
1 green onion, finely chopped
1 tablespoon minced garlic
1 ½ teaspoons lemon juice
1 ½ teaspoons minced jalapeno pepper
1 cup shredded Monterey Jack cheese
½ cup shredded Monterey Jack cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream cheese, imitation crab, green onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or nice pie plate. Sprinkle the remaining 1/2 cup of cheese over the top.
Bake for 25 to 30 minutes in the preheated oven, until the edges are boiling and cheese has melted in the center.

Nutrition Facts : Calories 151.8 calories, Carbohydrate 3.2 g, Cholesterol 43 mg, Fat 13 g, Fiber 0.1 g, Protein 5.8 g, SaturatedFat 8.2 g, Sodium 257.6 mg, Sugar 1 g

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