Delicious Indian Pista Burfee Recipes

DELICIOUS INDIAN PISTA BURFEE

Delicious Indian Pista Burfee image

My dad, the biggest sweetie(cos he loves sweets too much!) in my house loves pista burfee alot. I love pistachio ice-cream alot;-) Hope you enjoy this! This is from the Foodcourt column, Weekend.

Provided by Charishma_Ramchanda

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 can condensed milk
150 g cottage cheese
150 g khoya (dried milk powder)
50 g all-purpose flour (maida)
75 g pistachios, finely chopped and powdered in a mixer

Steps:

Mash the cottage cheese and khoya till smooth.
Blend in the condensed milk and flour using a mixer.
Add powdered pistachios.
Mix well.
Transfer to a thick bottomed vessel.
Cook on slow flame till the mixture becomes thick and forms a ball.
Pour onto a lightly greased tray (that's been greased with ghee).
Spread evenly to about 1/2 inch thickness.
Cool for 4-5 hours.
Cut into squares and serve.
Store refrigerated in air-tight containers.

Nutrition Facts : Calories 343.6, Fat 12.7, SaturatedFat 5.2, Cholesterol 27, Sodium 199.6, Carbohydrate 47, Fiber 1.5, Sugar 37.4, Protein 12.2

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