Delicious Honey And Hoisin Pork Ribs Recipes

PORK RIBS WITH HONEY - HOISIN SAUCE

Steps:

• For the Marinade:.
• Trim bottom ½ inch from lemongrass stalks and discard.
• Starting from bottom, thinly slice remaining lemongrass until rings are no longer tinged with pink; discard remainder of each stalk.
• Place lemongrass in small processor and mince finely.
• Add sugar, oil, shallots, and chiles; process until finely minced.
• Add fish sauce until blended.
• Cover and chill at least 2 hours (better overnight) in a Zip bag.
• For the Sauce:.
• Heat oil in heavy medium saucepan over medium heat.
• Add shallots, garlic, ginger and chile. Saute until soft about 3 minutes.
• Mix ketchup and all remaining ingredients.
• Bring mixture to boil; reduce heat to low.
• Simmer 20 minutes.
• Transfer sauce to blender and puree until smooth.
• To prepare the Ribs:.
• Preheat oven to 375ºF.
• Place ribs bone side down, atop rack on rimmed baking sheet.
• Roast for 1 hour.
• Brush ribs generously on both sides with some honey-hoisin sauce.
• Roast 15 minutes.
• Brush ribs again with honey-hoisin sauce.
• Roast another 15 minutes.
• Cut ribs up and brush the ribs with the remainder of the honey-hoisin sauce.
• Add toasted sesame seeds over ribs, optional.

HOISIN COUNTRY-STYLE SPARE-RIBS

Steps:

• Preheat oven to 350 degrees F.
• Mix vinegar, brown sugar & hoisin sauce together thoroughly. (Set aside).
• In skillet on medium high heat when oil begins to sizzle brown meaty ribs turning to lock in juices all four sides. (About a minute per side).
• Remove from stove.
• Place a sheet of baking parchment paper in the bottom of a roasting pan.
• Place the ribs on top and coat 1/2 of the "vinegar, brown sugar & hoisin sauce" mixture evenly on each rib.
• Bake ribs for 45 minutes.
• Turn them over and baste with remaining mixture and bake for another 20 minutes or until pork is cooked thoroughly with no hint of pink.
• Serve and enjoy!

HONEY-GARLIC PORK RIBS

Steps:

• Preheat oven to 375 degrees Slice the ribs into individual pieces In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar Stir until honey and sugar are completely dissolved then stir in the baking soda.
• The mixture will begin to foam.
• Transfer ribs to the bowl, and turn to coat Cover a cookie sheet with foil and arrange ribs meat side up on the sheet Pour excess sauce over the ribs and sprinkle with the garlic salt.
• Bake for 1 hour turning every 20 minutes.

HOISIN AND HONEY PORK RIBLETS

Steps:

• In a kettle of boiling salted water simmer the ribs, covered, for 30 minutes and drain them well. In a large bowl whisk together the honey, the soy sauce, the garlic paste, the hoisin sauce, the mustard, the vinegar, and black pepper to taste, add the ribs, and toss the mixture well, coating the ribs thoroughly. Let the ribs marinate, chilled, for at least 1 hour or overnight.
• Remove the ribs from the marinade, arrange them in one layer on the oiled rack of a foil-lined broiler pan, and broil them under a preheated broiler about 4 inches from the heat, basting them with the marinade, for 3 minutes. Turn the ribs with tongs and broil them, basting them with the marinade, for 2 to 3 minutes more, or until they are browned well and glazed. Discard the marinade.

ASIAN HOISIN PORK RIBS

Steps:

• Combine the hoisin sauce, honey, oil, rice wine vinegar, garlic and black pepper in bowl.
• Cut the ribs into serving size pieces and place in extra large heavy plastic resealable bag, pour the sauce over the ribs.
• Seal the bag and place in a large bowl, refrigerate overnight.
• Set oven to broiler heat.
• Line a large baking sheet with heavy foil.
• Arrange the ribs bone side down on the foil.
• Transfer the marinade to a small saucepan and boil for about 7-8 minutes or until thick.
• Brush the ribs with the marinade.
• Broil for 4 minutes.
• Turn the ribs over and baste generously with marinade; return to oven for another 4 minutes.
• After 4 minutes remove the ribs, turn over and baste again.
• Set the oven to 350 degrees.
• Bake the ribs for about 40 minutes or until cooked through.
• Sprinkle lightly with sesame seeds then serve.

HONEY GARLIC RIBS

Steps:

• Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.