Delicious Hawaiian Chicken Breasts Recipes

HAWAIIAN CHICKEN I

Hawaiian Chicken I image

This was given to me by my best friend years ago and is a favorite of our family!

Provided by Barbara Childers

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 8h30m

Yield 6

Number Of Ingredients 8

Ingredients

6 skinless, boneless chicken breast halves
2 cups teriyaki sauce, divided
6 pineapple rings
½ cup butter, melted
¾ cup packed brown sugar
¾ cup soy sauce
¾ cup unsweetened pineapple juice
6 tablespoons Worcestershire sauce

Steps:

Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
Preheat a grill for high heat.
Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!

Nutrition Facts : Calories 547.8 calories, Carbohydrate 63.2 g, Cholesterol 107.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 32.5 g, SaturatedFat 10.5 g, Sodium 5830.9 mg, Sugar 56.1 g

DELICIOUS HAWAIIAN CHICKEN BREASTS RECIPE

Delicious Hawaiian Chicken Breasts Recipe image

Never try this Delicious Hawaiian Chicken Breast; because you and your friends/family will get addicted to this Delicious Treat.

Provided by Jane Kaylie

Categories Chicken

Time 4h

Number Of Ingredients 7

Ingredients

4 green onions
3 Tbsp butter
4 chicken breast halves
flour seasoned with salt and pepper
14 oz can sliced pineapple
1 avocado
rice

Steps:

1. Chop onions using only 1" of green tops. Saute in 1 tbsp of butter until glazed. Transfer to crock pot.
2. Coat chicken breasts in seasoned flour. Saute in butter until brown on both sides.
3. Transfer to crock pot. Drain pineapple. Pour juice over chicken.
4. Cover and cook on low 3-4 hours (high 1½ - 2 hours) or until breasts are tender.
5. Saute pineapple slices in butter until golden. Place on heated plater. Top each with a chicken breast.
6. Slice avocado into 8 lengthwise strips. Place 2 strips on each chicken breast.
7. Serve pan drippings over rice.
8. Enjoy the full recipe with details @ http://goo.gl/OuMSdt

HAWAIIAN CHICKEN DELICIOUS

Hawaiian Chicken Delicious image

Well, the title about says it all. This is one of my new favorite recipes because it is fast and easy and doesnt dirty a ton of dishes. Basically, you just make the sauce in a saucepan, pour it over the chicken, and bake. And, it is economical, too. Yum! Note: Dont be afraid scale back the recipe by half as this makes a lot. There is plenty of extra sauce, which I serve over rice.

Provided by Munchkin Mama

Categories Chicken Thigh & Leg

Time 46m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup chopped onion
6 tablespoons butter or 6 tablespoons margarine
3 tablespoons flour
1 cup ketchup
1 1/2 cups pineapple juice
3/4 cup firmly packed brown sugar
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground cloves
5 -6 lbs broiler-fryer chickens, cut into pieces
cooked rice, for serving

Steps:

Prepare oven by preheating to 350.
Place chicken pieces in a foil-lined pan (for easy cleanup).
Saute onion in butter in a medium saucepan. Add remaining ingredients to saucepan and cook until thickened.
Baste chicken with sauce.
Bake at 350 for 30 minutes or until the chicken is cooked through. You may baste again halfway through cooking if desired.
Serve with cooked rice.
This is also great on the grill: Make sauce as above. Grill chicken 6-10" above hot coals, turning and basting with sauce every 15 minutes until done.

Nutrition Facts : Calories 837.2, Fat 51.6, SaturatedFat 17.7, Cholesterol 235.7, Sodium 842.7, Carbohydrate 38, Fiber 0.5, Sugar 32.2, Protein 54

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