Delicious Fruit Salad Recipes

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PERFECT SUMMER FRUIT SALAD



Perfect Summer Fruit Salad image

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

Steps:

  • Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
  • Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

BEST SALAD RECIPES: EASY GREEK SALAD



Best Salad Recipes: Easy Greek Salad image

One of our favorite salad recipes! This easy Greek salad recipe is a flavorful, refreshing side dish!

Provided by Jeanine Donofrio

Categories     Salad

Time 15m

Number Of Ingredients 14

¼ cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 garlic clove (minced)
½ teaspoon dried oregano (more for sprinkling)
¼ teaspoon Dijon mustard
1 English cucumber (cut lengthwise, seeded, and sliced ¼-inch thick)
1 green bell pepper (chopped into 1-inch pieces)
2 cups halved cherry tomatoes
5 ounces feta cheese (cut into ½ inch cubes)
⅓ cup thinly sliced red onion
⅓ cup pitted Kalamata olives
⅓ cup fresh mint leaves
¼ teaspoon sea salt
Freshly ground black pepper

Steps:

  • In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
  • On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently toss. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season to taste and serve.

DELICIOUS LAYERED FRUIT SALAD



Delicious Layered Fruit Salad image

This is a wonderful fruit salad, I make two bowls of this to serve at my BBQ get togethers and everyone loves it! This can be made hours in advance if desired, you may omit some of the fruits but try to use them all. Cooking time is chilling time.

Provided by Kittencalrecipezazz

Categories     Melons

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 pint fresh blueberries
1 pint fresh hulled strawberries or 1 pint raspberries
2 1/2 cups fresh pineapple chunks
2 cups seeded watermelon, chunks
2 bananas, sliced 1/2-inch thick
2 tablespoons fresh lemon juice
2 kiwi fruits, peeled and sliced
1 cup mandarin orange, drained (or use fresh oranges, chopped)
2 (3 ounce) packages cream cheese, room temperature
1/3 cup confectioners' sugar (icing sugar)
1 1/2 teaspoons fresh lime juice
1 cup whipped cream, whipped
1/4-1/2 teaspoon lime zest

Steps:

  • In a bowl, toss the bananas slices in lemon juice to keep from browning.
  • In an extra large fancy glass bowl, in a layering effect, place the pineapple, blueberries, HALF of the strawberries, oranges, kiwi fruit, watermelon, and the remaining strawberries or raspberries.
  • In a mixer bowl, beat the softened cream cheese until smooth.
  • Add in confectioners sugar, and continue beating.
  • Add in the lime juice; mix to combine.
  • Set the speed to lowest, and add in HALF of the whipped cream; mix until blended.
  • Then add in the remaining whipped cream until blended (still on lowest speed).
  • Pour the whipped dressing all over the fruit in the bowl, and allow to drizzle inside of bowl.
  • Chill for a minimum of 1 hour before serving.

JELLO FRUIT SALAD RECIPE



Jello Fruit Salad Recipe image

Jello Fruit Salad - A classic sweet side dish that has been a tradition around holiday dinner tables since the '70s. Cranberries, apples, pineapple, and mandarin oranges all held together with raspberry Jello. Part salad, part side dish, part dessert all wrapped into holiday tradition!

Provided by Alisa Infanti | The Delicious Spoon

Categories     Dinner

Time 6h15m

Number Of Ingredients 10

6 oz raspberry Jello crystals (2 small boxes)
2 cups boiling water
1 1/2 cups cold water
1/2 cup orange juice (prepared not freshly squeezed)
1 cup granulated sugar
1/2 lb whole cranberries (partially thawed from frozen, rough chopped)
1 medium apple (peeled, cored and chopped)
1 cup canned crushed pineapple (drained from juice)
1/2 cup canned or jarred mandarin oranges (slices halved)
1/4 cup walnuts (chopped)

Steps:

  • Add the Jello crystals to a large bowl. Stir in boiling water until crystals are completely dissolved. Add in sugar and stir until completely dissolved. Add in cold water and orange juice and stir.
  • Add the cranberries, apples, mandarin oranges, pineapple and walnuts. Stir until mixed. Fruit will float to the top likely but that is fine.
  • Pour the Jello and fruit mixture into the 9" X 13" glass dish. Cover tightly with plastic wrap and let set in the fridge for a minimum of 6 hours or overnight. Check that Jello is set and then serve in the same dish or a pretty bowl. Top with more fruit, nuts, marshmallows, sugared cranberries or whipped cream.

Nutrition Facts : ServingSize 0.75 Cups, Calories 171 kcal, Carbohydrate 38.4 g, Protein 1 g, Fat 1.7 g, SaturatedFat 0.2 g, Sodium 13.1 mg, Fiber 0.5 g, Sugar 22 g, UnsaturatedFat 1.4 g

EASY FRUIT SALAD RECIPE



Easy Fruit Salad Recipe image

Easy fruit salad has the perfect balance of flavors and textures! Packed with cantaloupe, kiwis, strawberries, pineapple, grapes, mango and bluberries, this is a great dish to bring along to a bbq, picnic or cookout.

Provided by Dani Spies

Categories     BREAKFAST     salad     salad + dressing

Time 25m

Number Of Ingredients 10

1 cantaloupe, (peeled and cut into bite-sized pieces)
2 mangoes, (peeled and cut into bite-sized pieces)
2 cups red grapes, (sliced in half)
5-6 kiwis, (peeled and cut into bite-sized pieces)
16 ounces strawberries, (cut into bite-sized pieces)
1 pineapple, (peeled and cut into bite-sized pieces)
1 cup blueberries
1/2 teaspoon lime zest
3 tablespoons lime juice
1 tablespoon honey

Steps:

  • Combine all the prepared fruit in a large glass bowl.
  • Combine lime zest, lime juice and honey in a small bowl or souted cup. Mix well
  • Pour the honey lime dressing over the fruit and gently stir to combine. Serve and enjo!

Nutrition Facts : ServingSize 1.25 cup, Calories 168 kcal, Carbohydrate 42 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 5 g, Sugar 33 g

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