Delicious French Fries And Pork Chops Or Chicken Bake Recipes
DELICIOUS FRENCH FRIES AND PORK CHOPS (OR CHICKEN) BAKE
Chicken breasts or pieces can be used in place of the pork chops, also frozen thawed tater tots in place of the chopped crinkle fries if desired, and you can use two cans French fried onion rings if desired, one for the filling and one for the top. For this recipe use thicker-cut pork chops not fast-fry.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Butter a 13 x 9-inch baking dish.
- Sprinkle the pork chops with black pepper and garlic powder on both sides (an a little seasoned salt if desired).
- In a skillet melt the butter with oil over medium heat; brown chops on both sides, then set aside.
- In a bowl mix together the undiluted soup with half and half cream, sour cream, mayonnaise, Parmesan cheese and 1/2 cup grated cheddar cheese; mix well to combine.
- Add in the chopped crinkle fries with half a can of Durkee French fried onions; toss lightly to combine.
- Spread the mixture into the buttered baking dish, then place the browned pork chops on top.
- Cover with foil and bake in a 350 degree oven for about 40 minutes or until the pork are tender (cooking time will depend on the thickness of the chops).
- Remove from the oven sprinkle with about 1-1/2 cups cheddar cheese and the remaining half of the dried onions; return to the oven and bake uncovered for about 5-8 minutes or until the cheese melts.
Nutrition Facts : Calories 796.8, Fat 49.1, SaturatedFat 21.9, Cholesterol 208.6, Sodium 866.4, Carbohydrate 30.6, Fiber 2.4, Sugar 1.5, Protein 56.1
CAJUN BAKED FRENCH FRIES
These Cajun Baked French Fries Have Become a Staple in Our House - My Kids Love Them, and Because They Are Baked They Are Healthier Than Regular French ...
Provided by Lilly Mathuse
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 °F and set a baking tray to one side.
- In a large resealable bag or plastic bag, mix the olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt.
- Place the in the bag and shake well to coat fully with the seasoning.
- Arrange the potato fires on the baking tray. Spread the out so that they form one layer.
- Bake in the oven for about 35 minutes.
- Shake the potato fires - if any have stuck to the baking tray, loosen them with a spatula. Continue cooking for about 10 more minutes until the fries are crispy on the outside.
- Serve it hot.
Nutrition Facts : Calories 369, Fat 9.4g, Carbohydrate 65.5g, Protein 7.7g, Cholesterol 0mg, Sodium 399mg
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