Delicious Four Cheese Quiche Recipes

CRUSTLESS FOUR-CHEESE QUICHE

Steps:

• In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; cool for 15 minutes. , Meanwhile, in a small bowl, combine the cottage cheese, baking powder, mustard and salt. In a large bowl, beat eggs. Slowly beat in the cream cheese, cottage cheese mixture and white sauce until smooth. Fold in the Jarlsberg and Parmesan cheeses. , Pour into a greased 9-in. pie plate. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve warm. Refrigerate leftovers.

DELICIOUS FOUR CHEESE QUICHE

Steps:

• Preheat the oven to 180°C.
• Cut onions, leek and feta cheese into small cubes. Grate gouda, emmenthaler and parmesan cheese finely.
• Line a round spring form (aprox. 26 cm diameter) with the phyllo pastry.
• Mix together the eggs, the milk and the cream. Blend in the cheese (best using your hands).
• Pour the mixture into the spring form and bake for about 35 minutes or until the filling has set and is golden-brown.

CHEESE QUICHE

Steps:

• Preheat oven to 375 and bake pie shell until done.
• While the pie shell is still warm, brush the baked pie crust with the beaten egg yolk.
• Sprinkle the crust with cheese.
• Whisk together remaining ingredients in medium bowl until no streaks of egg white remain.
• Pour the mixture evenly over the cheese in the pastry shell.
• Bake until the filling is puffed around the sides and a knife inserted in center comes out clean (30 to 40 minutes).
• Let stand 10 minutes before slicing.