Delicious Easy Overnight No Bake Oatmeal With Fruit Recipes

NO-COOK OVERNIGHT OATMEAL

Steps:

• Combine milk, oats, Greek yogurt, chia seeds, honey, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined. Remove lid and fold in blueberries. Cover jar with lid.
• Refrigerate oatmeal, 8 hours to overnight.

OVERNIGHT BAKED OATMEAL

Steps:

• In a large bowl, whisk together first 6 ingredients. Stir in oats, blueberries and cherries. Transfer to a greased 8-in. square baking dish. Refrigerate, covered, 8 hours or overnight., Preheat oven to 350°. Remove oatmeal from refrigerator while oven heats. Stir oatmeal; sprinkle with almonds. Bake, uncovered, until golden brown and a thermometer reads 160°, 40-50 minutes. Serve warm.

NO BAKE OATMEAL COOKIES

Steps:

• In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.

DELICIOUS EASY OVERNIGHT NO BAKE OATMEAL WITH FRUIT

Steps:

• Stir together oats,milk,apple juice,honey and cinnamon.
• Cover and chill overnight or until oats are soft -- at least 6 hours.
• Stir in nuts.
• To serve, spoon into dishes and top with apple slices, yogurt and raspberries or leave in one large bowl and put toppings on.
• Enjoy.

EASY OVERNIGHT OATS- 6 FLAVORS FOR CHRISTMAS

Steps:

• Place all ingredients into a container of choice and mix until combined.
• Cover container with some cling wrap or a lid.
• Place in the fridge for a minimum of 2 hours or overnight.
• Top with optional extra toppings of choice.

EASY BAKED OATMEAL RECIPE

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and heat to 350 F. Grease an 8-x 8-inch or 9-x 9-inch baking dish with butter or baking spray.
• Melt 1/4 cup of butter in a small saucepan over low heat or microwave in a microwave-safe bowl until melted. Set aside.
• In a large bowl combine the rolled oats, baking powder, cinnamon, and salt. Stir to blend the ingredients.
• In a medium bowl, whisk together the eggs, milk, vanilla, and maple syrup until combined.
• Add the egg mixture and melted butter to the oats, then mix until well blended.
• If desired, stir in 1 to 2 cups of any additional mix-ins, such as berries, nuts, or chocolate chips.
• Pour the oat mixture into the prepared baking dish, spreading into an even layer. Bake until golden brown and set, 35 to 45 minutes.
• Let cool for 5 minutes. To serve, slice or scoop the baked oatmeal onto plates, then drizzle with syrup or top with yogurt, if desired.

OVERNIGHT OATMEAL

Steps:

• This method works best if started before you go to bed. This way your oatmeal will be finished by morning.
• In a crock-pot, combine all ingredients and set to low heat. Cover and let cook for 8 to 9 hours.
• Stir and remove to serving bowls.

NO-COOK OVERNIGHT OATMEAL

Steps:

• Put oats, cinnamon, milk and raisins in a bowl.
• Stir.
• Cover and refrigerate while you're asleep.
• In the morning, cut up fresh fruit and add to the mix!
• Enjoy.

EASY OVERNIGHT OATMEAL

Steps:

• Coat the inside of your crockpot or slow cooker with non-stick cooking spray.
• Combine all the ingredients in your crockpot and mix well.
• Cover with lid and set to "low" overnight, about 7-8 hours.
• Before serving, stir well and scoop into individual bowls.
• Be careful to not overcook, otherwise it might be gooey.

DELICIOUS OATMEAL (W W CORE)

Steps:

• Combine oats and milk.
• Heat on stove top at medium heat until mixture comes to a boil.
• Reduce heat simmer until thick, stirring occasionally.
• Add frozen berries and heat through.
• Season to taste.
• Enjoy.