Delicious Double Cranberry Orange Sauce Recipes

CRANBERRY ORANGE SAUCE

Steps:

• In a medium saucepan, combine orange juice, orange zest, sugar and 3/4 cup water over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes. Let cool completely before serving.

CRANBERRY / ORANGE SAUCE

Steps:

• In a medium sauce pan dissolve sugar in water, then bring to boil.
• Pick over the cranberries, keeping only quality berries & add them to the boiling sugar water. Return to boil & reduce heat & boil berries gently for 10 minutes, then remove from heat.
• Meanwhile, zest the orange. Chop zest into small bits. Then remove the white pith from the orange before coarsly dicing the orange.
• When the cranberries have been removed from heat, add the chopped zest, diced orange, canned cranberry sauce and chunky applesauce & mix thoroughly.
• Cool to room temperature, then cover & refrigerate.

CRANBERRY ORANGE SAUCE

Steps:

• Chop all ingredients in a food processor, or food grinder, and stir to mix. Refrigerate until ready to use. Be sure to let drain to remove excess liquid before mixing it with Jello for a mold.

ORANGE CRANBERRY SAUCE

Steps:

• In a large saucepan, combine the cranberries, sugar, water, Triple Sec and orange juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in orange zest. Transfer to a small bowl. Chill until serving.

BRANDIED CRANBERRY-ORANGE SAUCE

Steps:

• Preheat oven to 300 degrees.
• Place cranberries and chopped orange in a 13 x 9" baking dish; sprinkle evenly with sugar and spices.
• Bake one hour, stirring after 30 minutes.
• Add brandy, stir until well blended. Pour into jars or serving dishes. Serve chilled.