Delicious Custard Powder Sweet Dish Recipes

FRUIT CUSTARD RECIPE

Steps:

• Rinse the fruits thoroughly and chill them in the fridge. Refrigerating after chopping will let out juices from the cut fruits making the custard runny.
• Heat 2½ cups milk in a wide heavy bottom pan or pot. Add sugar and stir until it dissolves.
• Meanwhile add custard powder to a small cup and stir it with ¼ cup milk (warm or at room temperature). The mixture has to be smooth without any lumps.
• When the milk turns hot (not boiling), pour 2 tbsp of the custard mix to the hot milk. Whisk well to incorporate it with the milk.
• Repeat adding another 2 tablespoons custard mixture to the milk and whisk well. This way incorporate all of the custard mixture to the milk in 3 batches, whisking after each addition.
• You may taste test it at this stage and add more sugar if needed.
• Keep stirring and cook on a low to medium heat until the custard turns thick. The custard must coat the back of the spoon well but must be yet of runny consistency. (check video)
• Take it off the heat and whisk it well to make it super smooth. Cover immediately. Cool this completely and chill it in the fridge.
• Whisk the custard well before serving. This ensures even and smooth fruit custard.
• Peel and chop the fruits to bite size. Add them to serving bowl or individual serving cups.
• Pour the custard over the fruits and gently mix. Serve fruit custard immediately.

SIMPLE CUSTARD

Steps:

• Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
• Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
• Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

DELICIOUS CUSTARD POWDER SWEET DISH RECIPE

Steps:

• Keep a wok on gas and add one bowl of water in it then add half bowl of sugar. Mix it and let the sugar melt.
• Take three-fourth bowl of butter scotch flavour custard powder in a big bowl, add one and a half bowl of water in it. Mix it nicely and no lumps should be there.
• Now add one spoon of lemon juice, half spoon of rose water, one-fourth spoon of cardamom powder. Mix all of them nicely.
• Now see the sugar syrup, if the sugar is melted then add custard powder mixture that we prepared.
• Add the mixture slowly-slowly and keep on stirring it while adding and lumps should not made.
• Make it thick and keep on stirring it. Jelly type mixture will get form and it gets thick quickly.
• When it forms jelly like mixture then add melon seeds. Mix them nicley and then add one spoon of desi ghee and mix it well.
• Keep on stirring for one to two minutes and then turn off the gas.
• Take one tin and keep butter paper in it and grease it with ghee. Pour the mixture in the tin and set it well.
• Let it cool and then freeze it so keep it in fridge for one hour. After one hour, you will see it is well freezed.
• Now take it out in a plate with the help of knife carefully. Remove the butter paper. Then turn it with the help of another plate.
• Cut the pieces from it. I have cut the round pieces and you can cut into any shape of your choice.
• CHECK SUCH AMAZING RECIPES ON "FOODIESVILLA".