Delicious Croatian Apple Pie Recipes

DELICIOUS CROATIAN APPLE PIE

Delicious Croatian Apple Pie image

This scrumptious apple cake is a Croatian version of an apple pie and ideal for this gentle fall season.

Provided by Laka

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

250 g all-purpose flour (125 g cake flour and 125 g bread flour)
150 g butter, cut into smaller pieces
1 egg yolk
1 splash milk
30 g sugar
3 tablespoons cranberry jam, or
3 tablespoons rose-hip jam
750 g apples, peeled, thinly sliced (with grater)
2 tablespoons brown sugar, to taste
1 grated lemon, zest of
1/2 teaspoon ground cinnamon
2 tablespoons rum
3 eggs, yolks separated from the whites
30 g sugar
60 g bread flour

Steps:

In a bowl combine the flour, butter, egg yolk, a splash of milk and sugar. Knead all ingredients to a firm dough. Chill for 30 minutes.
Meanwhile prepare the topping dough: beat egg yolks with sugar until light and foamy. Beat the egg whites until stiff peaks form. Gently fold egg white mixture and flour alternately into the yolk mixture.
Roll short-crust dough on a lightly floured counter to a rectangle the size of the parchment paper lined baking pan. Cover the bottom of the pan with the dough, tap with fingers into place.
Evenly cover the dough with grated apples, sprinkle with brown sugar, lemon zest, ground cinnamon and rum.
Top the apples with the light topping dough and bake the pie in the oven at 200°C for about 45 minutes.
Cool the pie in the baking pan, cut into equal sized square pieces and dust with powdered sugar (optional).

Nutrition Facts : Calories 454.4, Fat 18, SaturatedFat 10.4, Cholesterol 130.6, Sodium 166.2, Carbohydrate 65.6, Fiber 4.4, Sugar 28.4, Protein 7.4

CROATIAN APPLE PIE

Croatian Apple Pie image

This is the third of my grandmother's famous pies (sour cherry, cheese). The recipe for dough is the same as for previous two. Filling is actually the same as for strudel, so if you have dough for strudel, use it.

Provided by nitko

Categories Pie

Time 1h

Yield 8 portions, 8 serving(s)

Number Of Ingredients 13

Ingredients

300 g flour (for cakes)
150 g butter
2 egg yolks
2 tablespoons breadcrumbs
120 g sour cream
1 lemon (grated rind)
40 g sugar (white, crystal)
12 g baking powder
10 g sugar (with vanilla flavor)
1000 g apples
10 g raisins
4 g cinnamon
30 g sugar (white, crystal)

Steps:

Make dough out of flour, breadcrumbs, and lemon rinds, sugar, baking powder, salt, and vanilla flavored sugar and melted butter.
Mix everything in a bowl and at the end add egg yolks. Mix some more and add sour cream.
Mix more until you get nice greasy dough. If it is too greasy you can add some more flour. When done, put into refrigerator for 2 hours.
After 2 hours, put the dough out and work a little to make it softer. Cut ¼ of the dough and put aside.
During this, peal the apples and grate them in a bowl. Don't put sugar yet or apples will loose juice (put sugar last). During a day, assuming you have planned to make a pie, soak raisins in rum. When raisins get swelled put them into apples and add cinnamon. Be grateful with cinnamon. Now add sugar.
Roll the rest of dough into ½ cm thin sheet. Cover the bottom of 28cm low rim cake pan with butter, and put onto it a dough sheet. Make sure that the rim is also covered with dough from inside.
Pour apple stuffing on dough. Roll the rest of the dough into thin sheet and put over the apples making sure that it is covered.
Poke 10 holes with a fork on the cover. Put the pie into preheated oven on 180°C and bake 30-40 minutes or until it gets light golden. Before serving sparkle with caster sugar.

Nutrition Facts : Calories 462.4, Fat 19.9, SaturatedFat 11.8, Cholesterol 89.1, Sodium 293.8, Carbohydrate 68.5, Fiber 6, Sugar 30, Protein 6

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