Delicious Cool Whip Ice Cream Recipes

DELICIOUS COOL WHIP-ICE CREAM

Delicious Cool Whip-Ice Cream image

Make and share this Delicious Cool Whip-Ice Cream recipe from Food.com.

Provided by Linda Thomas

Categories Frozen Desserts

Time 15m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (3 1/2 ounce) package instant pudding mix (any flavor)
1 cup milk
1 (12 ounce) carton Cool Whip, thawed

Steps:

In blender, briefly combine milk and pudding powder until smooth. Quickly pour into small bowl and let stand 5 minutes.
Use bowl scraper to fold the pudding into the cool whip, combining well.
Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.

Nutrition Facts : Calories 400.4, Fat 23.9, SaturatedFat 20, Cholesterol 8.5, Sodium 398.4, Carbohydrate 44.8, Sugar 42, Protein 3.1

NO-CHURN VANILLA ICE CREAM

No-Churn Vanilla Ice Cream image

No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.

Provided by Food Network Kitchen

Categories dessert

Time 5h15m

Yield 12 servings (6 cups total)

Number Of Ingredients 7

Ingredients

One 14-ounce can sweetened condensed milk
2 teaspoons pure vanilla extract or vanilla bean paste
Pinch fine salt
2 cups heavy cream, cold
Cookies and Cream: 12 chocolate sandwich cookies, crushed
Crunchy Cereal: 1 1/2 cups cinnamon crunch cereal, crushed
Cookies and Lemon: 1/2 cup jarred lemon curd and 1 cup shortbread cookies, crushed

Steps:

For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

AWESOME 60 SECOND INSTANT COOL WHIP OR INSTANT ICE CREAM

Awesome 60 Second Instant Cool Whip or Instant Ice Cream image

Make and share this Awesome 60 Second Instant Cool Whip or Instant Ice Cream recipe from Food.com.

Provided by Mimi Bobeck

Categories Frozen Desserts

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup low-carb milk
10 blueberries (fruit of your choice strawberries, raspberries, blueberries, or all 3 mixed together) or 10 raspberries (fruit of your choice strawberries, raspberries, blueberries, or all 3 mixed together)
1 (4 g) packet sugar (optional) or 1 (1 g) packet Equal sugar substitute (optional)

Steps:

You will need: 1 SMALL Cuisinart (If you are making this for a party, then large Cuisinart would work. But if this is just for you use the small Cuisinart).
Dump berries into the Cuisinart first.
Add the packet of sweetener of your choice.
(If you don't like sweets too much, you can skip this step.).
Cover the berries and sweetener with the Carb Countdown Dairy beverage.
Leave enough space under the lid because this stuff REALLY, REALLY fluffs up!
Put the cover on and Blend in short spurts.
About 30-60 seconds depending on how smooth you want the fruit to be.
The longer you blend this the fluffier this will come out.
For a beverage, scoop this out into a glass and pour some more Carb Countdown directly into glass to thin out mixture and drink.
For a "Cool Whip" like topping, take a spatula and scrape out the mixture and add to your dessert and smooth out artistically to make a beautiful, tasty topping.
To make this into ice cream, scrape out mixture and pour into a bowl and place in freezer for 30-60 minutes depending on how firm you like your ice cream.
Eat and enjoy.

Nutrition Facts : Calories 19.2, Fat 0.2, Sodium 0.6, Carbohydrate 4.6, Fiber 1.2, Sugar 2.9, Protein 0.4

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